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Sliced Iberian Bellota Salchichón San Ingelmo. Salamanca

Information about Sliced Iberian Bellota Salchichón San Ingelmo. Salamanca

Sliced acorn-fed sausage 50% Iberian is an Iberian acorn sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and that the Ingelmo family continues to prepare in their facilities to be sent directly to your home.

(The price does not include the possible decoration)
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€19.40

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
SALCHICHON_BELL_MAQ_SIG_0,8kg

TECHNICAL DATA SHEET Sliced Iberian Bellota Salchichón San Ingelmo. Salamanca

Weight
0.8kg
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
4 working days
Allergen Information
The product is suitable for all consumers, except those intolerant to milk and its derivatives (including lactose),
Health Registration
San Ingelmo Hams and Sausages. Spain 10.027505/SA

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Description

This slice of 50% Iberian acorn-fed sausage is a high-quality Iberian sausage made in Salamanca, using the traditional recipe of well-known sausage towns such as Candelario or Puerto de Béjar. The Ingelmo family continues to produce this sausage in their facilities and sends it directly to your home so you can enjoy it.

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