€20.50
Sliced Bellota Iberian sausage
Iberian sausage in thin slices presented in 10 vacuum sachets of 100grs each.
Sliced Iberian Acorn Salchichón - Galocha
Information about Sliced Iberian Acorn Salchichón - Galocha
Envelopes of Iberian Bellota Salchichón a Sevilla machine cut by the famous Iberian ham cutter Juan Ortiz. Professional ham cutting with more than 20 years of experience in the most VIP cocktails in Seville and Andalusia. Juan Ortiz belongs to the National Association of Ham Cutters and is a benchmark in the world of Iberian ham cutters.
Under the Ibéricos Galocha brand, exclusive lots from Iberian pigs raised in freedom in the Dehesa Sevillana, Onubense and Extremeña , fed exclusively on acorns in their fattening season in Montanera, have been selected for Ibericomio.
There are 10 sachets of 100grs each vacuum packed.
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TECHNICAL DATA SHEET Sliced Iberian Acorn Salchichón - Galocha
- Weight
- 1 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Seville
- Place of breeding
- Extremadura and Andalusia
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork, salt, paprika, dextrin, dextrose, pork protein, sugar, spices, lactic ferments, emulsifiers (E-450) (E450iii), antioxidants (E-301) (E-330), flavor enhancer (E-621), preservatives (E-252) (E250) and coloring (E-120).
- Nutritional Information per 100gr
- Energy value kJ 1705kJ. Energy value kcal 411 kcal. Fat 34 g. Saturated 13.36 g. Carbohydrates 0.78 g. Sugars 0.82 g. Proteins 25.53 g. Salt 3.96 g
- Health Registration
- Embutidos y Jamones Ibéricos Galocha al Corte. Spain 40.063502/SE
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
Sachets of Iberian Bellota Salchichón cut in Seville by the expert cutter Juan Ortiz. They come from Iberian pigs raised in the Dehesa Sevillana, Onubense and Extremeña, fed with acorns. They are presented in packages of 10 sachets of 100 grams each, vacuum packed under the brand Ibéricos Galocha.
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