Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Iberian shoulder
€64.50
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The 50% Iberian Morato bait shoulder from Los Santos de Maimona farms (badajoz). This tasty 50% Iberian bait shoulder follows the same elaboration and curing process as the other morato products; Iberian shoulder of...
€64.90
7
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Bait shoulder 50% from Ledrada (Salamanca) that we send you direct from the factory to your home with all the guarantees of traceability and security.
Jamones y Embutidos HPM produces all its gluten-free Iberian...
€64.90
54
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Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca....
€66.90
6
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From Monterrubio, Segovia, we offer this 50% Iberian bait shoulder of 100% Iberian mother Estirpe Lampiña crossed with 100% Duroc father. A real offer of Iberian shoulder direct from the factory at an incredible...
€69.00
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García Mimbrero is a 100% Extremaduran company with three generations of accumulated wisdom behind it. In Jamones García Mimbrero, there is a vertical integration of the production process. From the elaboration of the...
€70.90
7
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Exquisite shoulder of 50% Iberian field bait from the forelimbs of Iberian pigs raised in freedom in the Campiña Extremeña. A juicy Iberian shoulder with great demand among our customers for its fantastic price and an...
€70.90
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Shoulder of Cebo 50% Iberian Dehesa Grande, one of the most important Livestock Cooperatives in Salamanca. The members of this cooperative only cure the pieces from the Iberian pigs raised on their own farms located...
€72.50
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The Iberian Cebo Shoulder 50% Iberian breed made in the natural dryers of the Hernández family in the Santa Ana Valley next to the ham town of Jerez de Los Caballeros. Following the traditional recipe of the region...
€76.00
32
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Paleta de Cebo de Campo 50% Ibérica is a delight of flavor. Elaborated with the artisanal customs of breeding, fattening in freedom in holm oaks and cork oaks and curing of 27 months minimum in natural dryers....
€78.40
€98.00
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A 50% Iberian Cebo Ham. Sierra de Aracena. Huelva excellent for lovers of ham fruit of uniting the best of two breeds: the intensity of the Iberian pig and the juicy marbling of the duroc.
A delicacy of 50% Iberian...
€78.80
53
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Paleta de Cebo Campo 50% Ibérico, Salamanca from the Julián del Águila family. The quality department of Julián del Águila has exhaustively supervised the process of elaboration of this 50% Iberian field bait...
€79.95
12
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Exquisite Shoulder of Cebo Campo 75% Iberian made with the front limbs of the renowned Iberian pig that gives rise to the famous Iberian Ham of Extremadura.
With an approximate weight of 5-5.5 kg. and a minimum...
The paleta ibérica is the piece that corresponds to the front limbs (legs) of the pig ibérico.
Its minimum curing according to RD 4/2014 is 12 months. Depending on the weight and quality, this curing could exceed 24 months.
Due to its morphology, the paleta ibérica will have a 30% yield when cut, which would be about 10 percentage points less than a ham.
The production of paleta ibérica is carried out in the same regions as the jamón ibérico, mainly in Andalusia, Castilla y León and Extremadura.
In taste, the paleta stands out subtly smooth with salty notes and a juicy texture.
At Ibericomio we select the best Iberian shoulders for you, we have a wide selection of artisan Iberian shoulders so that you can taste their incredible flavor.
Without intermediaries, direct from the producer to your table.
Discover our wide catalog of Iberian shoulders and enjoy the traditional flavor with the best exclusive offers from Ibericomio.