A 50% Iberian Cebo Ham. Sierra de Aracena. Huelva excellent for lovers of ham fruit of uniting the best of two breeds: the intensity of the Iberian pig and the juicy marbling of the duroc.
A delicacy of 50% Iberian Cebo Ham raised in selected farms with high levels of animal welfare and fed with their own cereal-based feed.
Each piece has been patiently made in the Repilado, with a minimum curing time of 24 months.
(The price does not include the possible decoration)
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Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
50% Iberian Cebo Ham from the Sierra de Aracena, Huelva, which combines the intensity of the Iberian pig with the juicy marbling of the duroc. Raised on select farms with high animal welfare and fed with their own feed, these hams are cured for a minimum of 24 months and are a delicacy for ham lovers.
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