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Bait shoulder 50% Iberian. Salamanca. IbericBox

Information about Bait shoulder 50% Iberian. Salamanca. IbericBox

A 50% Iberian Bait Shoulder delicatessen juicy and harmonious flavor with complex aroma and the unique nuances of the Iberian shoulder.

Made after a careful curing process of more than 12 months to achieve an exquisite product.

(The price does not include the possible decoration)
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€89.00

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
IBX_1009BB45_4,5-5,5kg

TECHNICAL DATA SHEET Bait shoulder 50% Iberian. Salamanca. IbericBox

Weight
4.5 - 5.5 kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Fed from natural feed with its own formula, pastures and acorns.
Handling
Raised on family farms
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Dehesa Salmantina
Delivery in
3/4 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork shoulder, salt, sugar, acidity regulator E-331iii, preservative E-252 and E-250 and antioxidant E-301
Nutritional Information per 100gr
Energy (kJ/kcal): 1.532/ 365. Fat (g): 27 of which saturated (g): 8.8. Carbohydrates (g): < 1.0 of which sugars (g): < 0.5. Protein (g): 29. Salt (g): 4.7
Health Registration
Iberic Box. Spain 10.027220/GU

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.

Description

50% Iberian cebo shoulder with a juicy and harmonious flavour, with a complex aroma and unique nuances, made through a careful curing process of more than 12 months to obtain an exquisite product.

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Returns
Nutritional Info paleta of Cebo Ibérico
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