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Bait shoulder 50% Iberian breed El Real, is the most affordable Iberian shoulder of the entire range of Iberian El Real. Elaborated in their artisanal dryers of Iberian ham of Villares de la Reina in Salamanca.
Remember that a bait paddle will give you a maximum of 30-32% lean over its weight. Although it is reputed to be more complicated to cut, it is also true that the Iberian shoulder is tastier than an Iberian ham.
Pallet guaranteed and sent directly from the producer.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.
A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.
The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.
Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.
Paleta de Cebo 50% Ibérica El Real is an affordable option from the El Real Iberian range. It is made in their artisanal drying sheds in jamón ibérico in Villares de la Reina, Salamanca. A paleta of bait usually provides around 30-32% lean meat in relation to its total weight
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