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100% Iberian Bellota Ham PDO Jabugo Sliced with Knife

Information about 100% Iberian Bellota Ham PDO Jabugo Sliced with Knife

100% Iberian Bellota Ham PDO Jabugo Summum Quality. An exclusive ham of authentic luxury of Iberian pigs raised in freedom in the dehesa. Top quality ham. Magnificent 100% Iberian Bellota Ham PDO Jabugo Sliced with Knife and sent in a box with a minimum of 30 sachets and a maximum of 36, depending on the weight option chosen. Also coniene a package with chopped bones ideal for broths and two sachets of taquitos ideal for cooking. All vacuum packed for perfect conservation.

This 100% Iberian Bellota Ham PDO Jabugo Calidad Súmmum has these characteristics:

  • – Double montanera. Fattening period based on acorns in full freedom.
  • – 100% pure Iberian.
  • – 36 months of curing in natural cellar.

This ham can be considered as one of the best hams of Jabugo.

(The price does not include the possible decoration)
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€468.00

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
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TECHNICAL DATA SHEET 100% Iberian Bellota Ham PDO Jabugo Sliced with Knife

Weight
Approx. 3kg + bones
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorns, herbs and wild plants.
Handling
Raised in freedom in the countryside and hills of Santa Olalla del Cala (Huelva)
Minimal Healing
36 months min
Appellation of origin
D.O.P. Jabugo - Huelva
Prepared in
Major Summits - Huelva
Place of breeding
Major Summits - Huelva
Delivery in
3 working days
Allergen Information
Gluten free
Ingredients
Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
Nutritional information
Energy value (kcal/KJ): 335 Kcal/1402 KJul. Fat (g): 22.2 g of which saturated (g): 6.53 g. Carbohydrates (g): 0.5 g of which sugars (g): 0.5 g. Protein (g): 33.2 g. Salt (g): 4.84 g
Shipping Information
Sent wrapped in waxed paper, tucked into a cotton case and protected by our double cardboard ham box.
Conservation
Keep it in a dry and cool place, at a constant temperature. Ideal between 12 and 14 °C. Once the piece has begun, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out unless you are in an area of high
Oleic Acid
Above 53%. The oleic acid in Iberian ham and shoulder is a monounsaturated fatty acid of the omega 9 series typical of vegetable oils such as olive oil.
Health Registration
Olalla Iberian hams. Spain 10.0008265/H

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Olalla Jamones Ibéricos in Santa Olalla del Cala (Huelva)

In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.

Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.

Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.

In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.

The Iberian ham of Olalla Jamones

Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.

The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.

Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.

Description

100% Iberian Acorn-fed Ham PDO Jabugo Suma Quality, sliced with a knife in a case with sachets ready to enjoy. It includes chopped bones for broths and cubes for cooking, all vacuum-packed. It comes from free-range pigs, is 100% pure Iberian and has been cured for 36 months in a natural cellar. One of the best hams in Jabugo.

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