The 100% Iberian Acorn Shoulder by Sánchez Romero Carvajal Jabugo, SA is an exclusive piece in the world of Iberian ham. A pleasure for the senses. Purebred Iberian pigs are raised in freedom in the pastures of the Iberian Peninsula and are fed on the sole basis of acorns in the montanera season.
The pigs receive an exceptional treatment that ends up supposing a unique flavor in this type of 100% Iberian acorn shoulders.
This shoulder comes from the front limbs of 100% pure Iberian pigs and cured with an artisanal process learned for more than 100 years. After salting, the curing process goes through several stages in the wineries of Jabugo de Sánchez Romero Carvajal Jabugo SA.
The 100% Iberian shoulders of Sánchez Romero Carvajal Jabugo, SA are cured in an environment declared Natural Park and Biosphere Reserve by Unesco.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Select gourmet products of 100% Iberian acorn Sánchez Romero Carvajal. Its excellence in hams, shoulders and loins makes Sánchez Romero Carvajal one of the producers of Iberian ham par excellence of the Spanish product best known in the world: Iberian ham
Since the founders in 1879 created Sánchez Romero Carvajal, this pioneering, nonconformist and demanding spirit has made them produce to this day the authentic 100% Iberian acorn-fed ham from Jabugo. A natural product, with a guarantee of black flange quality and backed by the trajectory, experience and excellence of the house.
And it is that in Jamones Sánchez Romero Carvajal continues to do things as before, in a sustainable way, preserving the pasture, respecting animal welfare and preserving the artisanal process and our centennial winery in Jabugo.
Jamones Sánchez Romero Carvajal want their ham to continue to taste as always, maintaining the original and original flavor for the following generations. And for this, its essence must remain unchanged.
In Sánchez Romero Carvajal only produces black flange, the highest standard of quality within the Iberian regulations to create the most authentic and excellent ham.
Because in Sánchez Romero Carvajal the best way to do things is the only way.
The 100% ibérica bellota paleta of Sánchez Romero Carvajal Jabugo, S.A. is a jewel of the jamón ibérico. It comes from free-range pigs fed only on acorns. The curing process is artisanal and takes place in a natural environment declared a UNESCO Biosphere Reserve.
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