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Paleta bellota 100% ibérica pata negra D.O.P Jabugo Summúm is one of the best Jabugo popsicles that can be purchased. This pig has ibérico enjoyed a double montanera with exclusive acorn-fed feeding and with special characteristics in its flavour due to the space travelled to feed in the natural pastures of Andalusia.
This outdoor life and careful nutrition give rise to pieces of the highest quality.
paleta bellota 100% ibérica pata negra Jabugo Summúm D.O.P. from 100% pure breed gives it an exclusive flavor and rarely achieved by other qualities of the ibérico.
Producer recognized and endorsed by registration in the Regulatory Council Protected Designation of Origin of Jabugo.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.
Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.
Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.
In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.
Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.
The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.
Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.
Paleta bellota 100% ibérica pata negra D.O.P Jabugo Summúm, one of the best shoulders in Jabugo, comes from pigs that feed exclusively on acorns in the pastures of Andalusia, which gives it an exclusive flavor. It is 100% purebred ibérica and backed by the Regulatory Council of the Protected Designation of Origin of Jabugo.
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