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100% Iberian Acorn Ham PDO Jabugo
100% Iberian Acorn Ham PDO Jabugo

100% Iberian Bellota Ham PDO Jabugo Summum Quality

Most expensive Iberian ham in the world - D.O.P. Jabugo - (Summum)
100% Iberian black leg acorn shoulder D.O.P Jabugo Summúm
Opiniones Verificadas por clientes registrados  Rated in 5/5.0 based on 3 feedback

Information about 100% Iberian Bellota Ham PDO Jabugo Summum Quality

100% Iberian Bellota Ham PDO Jabugo Summum Quality. An exclusive ham of authentic luxury of Iberian pigs raised in freedom in the dehesa. Top quality ham.

This 100% Iberian Bellota Ham PDO Jabugo Calidad Súmmum has these characteristics:

  • – Double montanera. Fattening period based on acorns in full freedom.
  • – 100% pure Iberian.
  • – 36 months of curing in natural cellar.

This ham can be considered as one of the best hams of Jabugo.

(The price does not include the possible decoration)
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€418.00

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 7-7,5kg
  • 7,5-8kg
  • 8-8,5kg
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Product Details
Olalla Jamones ibéricos. Huelva
JIB_100%_DOP_OLALLA_7-7,5kg

TECHNICAL DATA SHEET 100% Iberian Bellota Ham PDO Jabugo Summum Quality

Weight
7-7,5kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Acorns, herbs and wild plants.
Handling
Raised in freedom in the countryside and hills of Santa Olalla del Cala (Huelva)
Minimal Healing
36 months min
Appellation of origin
D.O.P. Jabugo - Huelva
Prepared in
Major Summits - Huelva
Place of breeding
Major Summits - Huelva
Delivery in
3 working days
Allergen Information
Gluten free
Ingredients
Jamón Ibérico, salt, lactose, antioxidant (E-331) and preservatives (E252 and E250).
Shipping Information
Sent wrapped in waxed paper, tucked into a cotton case and protected by our double cardboard ham box.
Conservation
Keep it in a dry and cool place, at a constant temperature. Ideal between 12 and 14 °C. Once the piece has begun, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out unless you are in an area of high
Oleic Acid
Above 53%. The oleic acid in Iberian ham and shoulder is a monounsaturated fatty acid of the omega 9 series typical of vegetable oils such as olive oil.
Nutritional Information per 100gr
Energy value kJ 1402 kJ. Energy value kcal 335 kcal. Fats 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0.5 g. Proteins 33.2 g. Salt 4.84 g
Health Registration
Olalla Iberian hams. Spain 10.0008265/H

Specific References

mpn
JIB_100_DOP_OLALLA_7-7_5kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Olalla Jamones Ibéricos in Santa Olalla del Cala (Huelva)

In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.

Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.

Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.

In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.

The Iberian ham of Olalla Jamones

Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.

The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.

Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.

Description

The 100% Jamón de Bellota Ibérico PDO Jabugo Calidad Súmmum is a luxury product. It comes from Iberian pigs raised in the pasture in freedom and is characterized by the following:

  • - Double montanera: Fattening period based on acorns in full freedom.
  • - 100% pure Ibérico .
  • - 36 months of curing in a natural cellar.

This ham is considered one of the best hams in Jabugo.

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Returns
Nutritional Info Jamón de Bellota 100% Ibérico
Feedback(3)
Jeroni G.
Fué un regalo para el 75 aniversario de mi padre. De lo mejor que ha probado en su vida.
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