Information about Teruel Designation of Origin Ham
This Teruel Soincar-Arco iris ham has a curing of 16 months, carried out in natural drying rooms and salted by hand, thus ensuring careful control of the pieces throughout the process. This results in a reddish cut of the ham with a shiny appearance.
It is a pleasant, aromatic and delicate Teruel ham due to the partially infiltrated uncating fat that the piece has, as well as its slightly salty flavor.
Weight from 8 to 8.5 kgs/piece
(The price does not include the possible decoration)TECHNICAL DATA SHEET Teruel Designation of Origin Ham
- Weight
- From 8 to 8.5 kgs.
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This Teruel Soincar-Arco iris ham has a curing of 16 months, carried out in natural drying rooms and salted by hand, thus ensuring careful control of the pieces throughout the process. This results in a reddish cut of the ham with a shiny appearance.
It is a pleasant, aromatic and delicate Teruel ham due to the partially infiltrated uncating fat that the piece has, as well as its slightly salty flavor.
Ingredients: Ham, salt, sugars, preservatives (E-250 and E252) and antioxidants (E-301 and E-331)
Nutritional composition per 100gr:
Energy value 1384 KJ/ 331 kcal
Carbohydrates <0.1 g
Fat 23.9 g
Protein 28.9 g
Store at room temperature, in a cool and dry place. It is advisable to cover the first layer of the ham with a piece of the same fat that covers it or with a cotton cloth.
Weight: 8 to 8.5 kg