The Perfect Ham of Castelfrío is cured with the fresh and pure air of Cedrillas, at an altitude of 1,364 meters.
The minimum curing is 30 months, much longer than usual for a white layer ham. To make a comparison, the ibérico rule requires a minimum of 24 months for a jamón ibérico.
The slow drying process together with the special selection of the raw material allows us to obtain the best Serrano ham in Spain that is characterized by its mild flavor, a fat that melts easily and an intense aroma.
In the production of the best Serrano Ham in Spain , the traditional pile-salting method is used, as was traditionally done in Cedrillas.
Enjoy it in the Maza format that is ideal for cutting into slices.
(The price does not include the possible decoration)
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In 1988, Perfecto Gómez and Pilar Gómez began their business adventure in Cedrillas, Teruel, creating Jamones Castelfrío.
The climatic conditions of Cedrillas have always made the municipality a very special place for the curing of hams. Tradition was in the air. For this reason, from the beginning, their commitment to the artisanal methods of curing cured ham in Teruel has been present in every piece of ham they have made.
Currently, the second generation of the family formed by the three children of Perfecto and Pilar, have been able to combine the experience of their parents with their university education to create authentic products that reflect the soul of the land of Teruel.
Award for the Best Ham in Spain 2024
The Gómez family's commitment to quality has been recognised with the highest recognition granted by the Ministry of Agriculture, Fisheries and Food.
In 2024, the Perfecto ham, protected by the Protected Designation of Origin Jamón de Teruel, has been distinguished with the prestigious Food of Spain Award for the Best Serrano Ham.
This PDO Teruel ham is distinguished by its homogeneous texture, its bright red leanness, and a balanced flavor that satisfies the most demanding palates.
The key to the Jamones Castelfrío is in the respect for the natural and traditional process of curing the ham together with the selection of the raw material. Each PDO Teruel Perfecto Ham is individually selected. Subsequently, the healing process is supervised individually. Only in this way can you get the Best Ham in Spain
Discover the excellence of Teruel hams and sausages. Bring to your table an award-winning product that celebrates the best of our tradition.
The Perfect Ham of Castelfrío, cured for 30 months in Cedrillas at 1,364 meters, stands out for its mild flavor, melting fat and intense aroma, thanks to slow drying and the traditional salted pile. Enjoy it in Mace format, ideal for slices.
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