100% Iberian Bellota shoulder DOP Los Pedroches sliced with knife. Paleta pata negra del Ibérico. Purebred Iberian pigs 100% Iberian raised in freedom and fed in the Valley of the Pedroches. Exclusive palette of the livestock of the Moyano family that raises all its 100% Iberian pigs in farms of its own livestock in the region of Los Pedroches in Córdoba.
The 100% acorn shoulder DOP Los Pedroches with a darker flesh with cherry tones and a fatty coating on the mace that allows to obtain a juicy meat with all the flavor of the acorn and herbs of the Valleys of the Cordoban mountains.
Don Marcos' palette has an excellent reputation among Iberian madmen.
We remind you that the lean yield of a pallet is around 30% of its gross weight.
If you buy the shoulder of 4-4.5kgs, you will get 10-13 sachets of 100grs of 100% Iberian acorn shoulder DOP Los PEDROCHES sliced with a knife
If you buy the shoulder of 4.5-5kgs, you will get 14-15 sachets of 100grs of 100% Iberian acorn shoulder DOP Los PEDROCHES sliced with a knife
Always with bones and taquitos. As it appears in the image.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Don Marcos is a brand of Bellota Hams and Shoulders from 100% Iberian pigs, which is proud to produce the best Iberian hams in the region of El Valle de Los Pedroches, located in Andalusia (Spain). Its production process begins in our pastures, a unique ecosystem in the world, where 100% Iberian pigs are raised in freedom and feed mainly on acorns and pastures. This natural food provides them with a diet rich in healthy fatty acids, which translates into meat of exceptional quality.
The salting process is fundamental in the production of Don Marcos 100% Iberian acorn-fed hams. Once the Iberian pig has been slaughtered, the excess fat and skin is removed, and an incision is made in the cane area to facilitate the penetration of the salt. Then, the piece is placed in brine, where it will remain for several days, depending on its weight. After salting, the ham is washed with cold water to remove excess salt and dries and matures. In
In summary, the salting process is essential for the production of Don Marcos acorn-fed hams, since it is the first step to obtaining a product of the highest quality and exceptional flavor.
This 100% Iberian ACORN-fed shoulder ham PDO Los Pedroches is sliced with a knife and comes from 100% Iberian pigs raised in freedom and fed in the Valley of Los Pedroches, Cordoba. The meat is juicy and with a distinctive flavor of acorns and herbs from the region. Produced by the Moyano family, it is highly appreciated by lovers of Iberian products and is shipped with the bones and taquitos.
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