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El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
¿Qué es el jamón Ibérico de Recebo?El jamón ibérico de recebo es una denominación de la norma de calidad del ibérico del 2007. La norma del ibérico vigente (RD 4/2014) no contempla esta denominación comercial. Por tanto, hoy esta forma de denominar al jamón ibérico no es legal. Ya no está en uso.
Os explicamos un poco a qué...
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€109.90
€119.90
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Bellota shoulder 75% Iberian breed DOP Guijuelo Martín Matas. Made from the pigs of the family's own livestock and under the strict supervision of the PDO Jamón de Guijuelo. The Martín Matas Iberian shoulder is cured...
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€69.85
€75.85
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Lote ibérico bellota Selección Boccanegra is the best expression of a surname with more than 400 years of experience in the world of Iberian. The Boccanegra family and now their heirs in the XXI century have dealt...
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€39.95
€49.95
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Boneless shoulder Out of Norm from pigs fed with 100% natural feed and raised in selected farms.
Cured for a minimum time of 20 months in the dryers of the Vizcaino family in Guijuelo (Salamanca).
Boneless shoulder...
€119.00
€129.00
10
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Ribs of suckling pig ibérico confit to regenerate in 10 minutes at home. The sales format is a box of 4 units, individually vacuum-packed of 450g-550g/unit. The recommendation is that each serving of 450-550grs is for...
€99.00
€109.00
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Boneless shoulder of suckling pig Ibérico confit. Ready to regenerate in 25-30 minutes in the oven at home at 230º minutes at home.
The sales format is a box of 6 units, individually vacuum-packed of approximately...
€89.95
€128.50
2
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100% Ibérico ham from bellota sliced with a knife by the Spanish Champion of ham cutters. All the flavour of Jabugo Ham combined with the mastery of the best jamón ibérico cutter in Spain. A unique opportunity to...
€70.55
€83.00
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Enjoy the exquisite 50% Ibérico Cebo De Campo Ham, sliced with a knife by the prestigious Spanish Ham Cutter Champion. Experience the authentic taste of Jabugo Ham, enhanced by the skill of the best jamón ibérico...
€57.00
€66.00
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Paleta Cebo De Campo 50% Ibérica sliced with a knife by the Spanish Champion of ham cutters. All the flavour of the Jabugo paleta together with the mastery of the best jamón ibérico cutter in Spain. A unique...
€29.95
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Cane of loin of bait of field 50% Iberian at the best price.
The Iberian bait loin cane is made using our tradition and our fantastic pigs. With a cross of more than 50% of Iberian, breeding and fattening in freedom...
€164.50
€174.50
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Cebo Campo Ham 50% Iberian Dehesa Grande. Cooperative of Farmers that only cures the pieces from the Iberian pigs raised in their own farms.
In Vitigudino, capital of the Arribes del Duero Natural Park, the Dehesa...
€13.60
€17.00
2
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This delicious piece of Chorizo de Cebo 50% Ibérico has been made by our butchers with lean Iberian pigs of bait of own breeding, and unites all the intensity of the chorizo with the majesty of such a special breed....
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€119.90
€139.90
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Cebo de Campo Ham 50% Iberian sliced with a knife vacuum packed in sachets of 100 gr.
Between the Tagus and Almonte rivers, the Vaquero León family has more than 300 hectares of land where it raises its exclusive...