Ham with 50% Cebo De Campo Ibérico ORGANIC, carefully selected by the Fernández family in Juviles, Granada, following traditional methods of drying in the open air. Coming from the charming municipality of Juviles, located in La Alpujarra, this ham is distinguished by its purity: without additives or preservatives, and with a reduced salt content.
This Cebo Campo Ham 50% Ibérico ORGANIC is obtained from Iberian pigs fed with high-quality feed and forest fruits, guaranteeing an unparalleled gastronomic experience.
Its intense flavour, intoxicating aroma and characteristic reddish hue, together with the delicate infiltrations of white fat that enhance both its flavour and aroma, make it a true delight for the senses. Don't miss the opportunity to enjoy this culinary gem!
(The price does not include the possible decoration)
Product Sheet Notice
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Jamones de Juviles S.A produces ham from the Alpujarra without nitrifying agents, additives or preservatives. It is one of the few producers of low-salt IGP Trevélez Ham that still use the artisan method of curing.
At more than 1250m high, in the heart of the Sierra Nevada Natural Park, in the town of Juviles (Granada), Jamones de Juviles, SA gets a low salt ham without additives.
Since the 30s in Juviles was salted and cured in homes the hams of family slaughter. The Fernández family stood out for the flavor they got in their pieces. Thus he began to market hams without nitrites creating the origins of the current company that sells a ham low in salt, with the IGP Jamón de Trevélez in the national and international market.
Jamones de Juviles SA has modern facilities that have gone from 6,000 m² at its inauguration to 10,000 m² today. It has two processing centers and a production capacity of more than 300,000 pieces per year.
The production process is audited by professionals, who apply their technical knowledge contributing their accumulated experience in the elaboration of an artisanal ham to achieve a recognized and contrasted quality ham. In Jamones de Juviles, SA, the exact moment of maturation is determined by the ham master based on the latest technical advances and the tradition of curing the ham of the Alpujarras.
The selection of pieces offered in Ibericomio is exclusive. Ham without nitrifying agents that comes out of the natural dryers with the exact curing point so that you can enjoy it in all its extension.
The 50% Cebo De Campo Ham Ibérico ORGANIC, carefully selected by the Fernández family in Juviles, Granada, and made following traditional methods. Coming from Iberian pigs fed with high-quality feed and berries, this ham stands out for its purity and exceptional flavor.
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