Information about Bellota shoulder 50% Iberian semi-boneless Melquiades
50% Iberian semi-boneless acorn shoulder with 24 months of curing. Vacuum packed. The shoulder is removed from the central bone, it is semi-polished, without bacon or bark. All these details make it much easier to cut. Ideal for non-experts in cutting palette by knife and who want to get the most out of their palette.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Bellota shoulder 50% Iberian semi-boneless Melquiades
- Weight
- 4,5-5kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorns, herbs and wild plants.
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
Product Sheet Notice
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Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
A semi-boneless 50% Iberian acorn-fed shoulder ham, aged for 24 months, vacuum-packed. The core bone is removed, polished and without bacon or crust for easy cutting, perfect for those who are not experts in cutting from shoulder to knife.