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Bellota shoulder 50% Iberian semi-boneless Melquiades

Information about Bellota shoulder 50% Iberian semi-boneless Melquiades

50% Iberian semi-boneless acorn shoulder with 24 months of curing. Vacuum packed. The shoulder is removed from the central bone, it is semi-polished, without bacon or bark. All these details make it much easier to cut. Ideal for non-experts in cutting palette by knife and who want to get the most out of their palette.

(The price does not include the possible decoration)
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€100.00

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
SEMI_PIB_50_MELQ_4,5-5kgs

TECHNICAL DATA SHEET Bellota shoulder 50% Iberian semi-boneless Melquiades

Weight
4,5-5kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorns, herbs and wild plants.
Handling
Raised in freedom in the Dehesa
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.

Description

A semi-boneless 50% Iberian acorn-fed shoulder ham, aged for 24 months, vacuum-packed. The core bone is removed, polished and without bacon or crust for easy cutting, perfect for those who are not experts in cutting from shoulder to knife.

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Nutritional Info paleta bellota 50% Ibérico
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