Bellota shoulder 50% Iberian boneless and polished San Ingelmo from Salamanca direct to your home.
It is the center of the Iberian shoulder that you can order chopped into smaller blocks ready to cut by machine at home. IMPORTANT: If you are going to slice this boneless shoulder to machine that you have it at a very low temperature, touching the 0º, so that the slice does not stick to the slicing machine.
This block of San Ingelmo boneless acorn shoulder has all the quality of San Ingelmo Hams that are always made from animals from the family farm. Authentic artisan Iberian palette.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Boneless and polished 50% Iberian acorn-fed shoulder ham from San Ingelmo in Salamanca. It is delivered in pieces to be cut at home with a slicing machine. It is recommended to keep it at a low temperature to facilitate cutting. It comes from the family farm of Jamones San Ingelmo.
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