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Bellota shoulder 50% Iberian boneless
Bellota shoulder 50% Iberian boneless

Bellota Shoulder 50% Iberian Boneless and Polished San Ingelmo

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Opiniones Verificadas por clientes registrados  Rated in 5/5.0 based on 10 feedback

Information about Bellota Shoulder 50% Iberian Boneless and Polished San Ingelmo

Bellota shoulder 50% Iberian boneless and polished San Ingelmo from Salamanca direct to your home.

It is the center of the Iberian shoulder that you can order chopped into smaller blocks ready to cut by machine at home. IMPORTANT: If you are going to slice this boneless shoulder to machine that you have it at a very low temperature, touching the 0º, so that the slice does not stick to the slicing machine.

This block of San Ingelmo boneless acorn shoulder has all the quality of San Ingelmo Hams that are always made from animals from the family farm. Authentic artisan Iberian palette.

(The price does not include the possible decoration)
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€99.90

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 2,1-2,6kgs
  • 2,5-2,8kgs
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Product Details
Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
DESH_PIB_SIG_2,1-2,6kg

TECHNICAL DATA SHEET Bellota Shoulder 50% Iberian Boneless and Polished San Ingelmo

Weight
2.5-2.8kgs
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Dehesas of the Sierra de Béjar and Candelario
Delivery in
4 working days
Allergen Information
Gluten and lactose free
Ingredients
Pork shoulder, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
Health Registration
San Ingelmo Hams and Sausages. Spain 10.027505/SA

Specific References

mpn
DESH_PIB_SIG_2_1-2_6kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Description

Boneless and polished 50% Iberian acorn-fed shoulder ham from San Ingelmo in Salamanca. It is delivered in pieces to be cut at home with a slicing machine. It is recommended to keep it at a low temperature to facilitate cutting. It comes from the family farm of Jamones San Ingelmo.

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Returns
Feedback(10)
Julián Coriano
Me la regalaron, por que normalmente compro con hueso, pero a caballo regalao ya se sabe, biene limpoia y pulida, 2,700 kg. que en una paleta de 5 kilos con hueso no sale este rendimiento, lo recomiendo 100x100 rapided y calidad a muy buen precio.
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