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Boneless shoulder Out of Norm from pigs fed with 100% natural feed and raised in selected farms.
Cured for a minimum time of 20 months in the dryers of the Vizcaino family in Guijuelo (Salamanca).
Boneless shoulder rich in infiltrated fat. With all the juiciness of the veined popsicles that leave that pleasant aftertaste in the mouth. To the point of salt and healing.
Maximum performance format for machine cutting in restaurant or at home.
(The price does not include the possible decoration)
Product Sheet Notice
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Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.
A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.
The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.
Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.
High quality Fuera de Norma boneless shoulder, cured for at least 20 months in Guijuelo, Salamanca. It comes from pigs fed with natural feed and stands out for its juiciness and pleasant flavor, with an ideal format for cutting in restaurants or at home.
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