Boneless shoulder of acorn 50% Iberian Iberian Breed with 24 months of curing certified by Certified for the Quality Standard of the Iberian pig presented without bacon and without crust and vacuum packed.
(The price does not include the possible decoration)
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Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Paleta boned from bellota 50% ibérica, of ibérica breed, with a certification of 24 months of curing according to the Quality Standard of the ibérico pig. This paleta comes without bacon or crust and comes vacuum-packed.
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