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Boneless shoulder of Cebo 50% Ibérica, Zamora

Information about Boneless shoulder of Cebo 50% Ibérica, Zamora

Shoulder desuesada bait 50% Iberian Iberian Breed presented without bacon and without crust and vacuum packed.

(The price does not include the possible decoration)
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€76.00

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
DPIC_50_MELQ_2,4-2,8kg

TECHNICAL DATA SHEET Boneless shoulder of Cebo 50% Ibérica, Zamora

Weight
2.4-2.8kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Self-manufactured feed
Handling
Raised in the best farms of the Peninsula
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Zamora
Place of breeding
Salamanca
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork shoulder, salt, preservative (E-252 and E-250) and sugar

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.

Description

Paleta debaited from 50% ibérica breed ibérica, without bacon or rind, and vacuum-packed for presentation.

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