Information about Centro Paleta Cebo Campo 50% Ibérica San Ingelmo - Salamanca
Centro de Paleta de Cebo Campo 50% ibérica San Ingelmo from Salamanca direct to your home.
It is a boneless and polished Iberian shoulder that you can order chopped into smaller blocks ready to machine cut at home. IMPORTANT: If you are going to slice this boneless shoulder to machine that you have it at a very low temperature, touching the 0º, so that the slice does not stick to the slicing machine.
This block of Iberian shoulder of boneless field bait San Ingelmo has all the quality of San Ingelmo Hams that are always made from animals from the family farm. Authentic artisan Iberian palette.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Centro Paleta Cebo Campo 50% Ibérica San Ingelmo - Salamanca
- Weight
- 2,2-2,6kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 4 working days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Pork shoulder, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
Specific References
- mpn
- DESH_PICC_SIG_2_1-2_6kgs
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
San Ingelmo 50% Iberian Cebo Campo Shoulder Center in Salamanca. It is delivered boneless and polished into chunks to be cut at home with a slicing machine. It is recommended to keep it at a low temperature to facilitate cutting. It comes from the family farm of Jamones San Ingelmo.