Shoulder of Cebo Campo 50% Iberian Boneless. Extremadura
Information about Shoulder of Cebo Campo 50% Iberian Boneless. Extremadura
Boneless 50% Iberian field bait shoulder from Extremadura from pigs fed with pastures, herbs and fruits from the Matarrevalva farms in Badajoz supplemented with selected feed.
Cured for a minimum time of 16 months in Almendralejo - Badajoz.
Boneless Iberian shoulder rich in infiltrated fat providing a juiciness characteristic of veined shoulders that leave an incredible taste in the mouth. At its right point of salt.
The boneless shoulder of Iberian field bait is perfect for cutting with machine or knife at home. Ideal format for restaurants.
(The price does not include the possible decoration)
TECHNICAL DATA SHEET Shoulder of Cebo Campo 50% Iberian Boneless. Extremadura
- Weight
- 2,4kgs
- Presentation
- Vacuum packing.
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the countryside and farmhouses of Extremadura
- Minimal Healing
- 16 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Delivery in
- 2/3 days
- Allergen Information
- Contains no allergens
- Ingredients
- Iberian pork shoulder, salt, preservatives (E-252, E250), antioxidant (E-316), sugar.
- Conservation
- Provided that the storage conditions are met, the minimum shelf life of the product is one year. Store in a cool, dry place away from direct sunlight.
- Health Registration
- Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo. España. 10.23754/BA
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura
Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.
At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.
Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.
The 50% Iberian boneless field fattening shoulder from Extremadura comes from pigs fed on pastures, herbs and fruits from farms in Badajoz. She has been cured for at least 16 months in Almendralejo, Badajoz. This popsicle has a good fat infiltration that makes it juicy and tastes amazing. It is ideal for cutting at home or in restaurants.