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The 100% Iberian acorn-fed ham Navarretinto is the authentic pata negra Iberian ham you were looking for. A pleasure reserved for authentic Iberian madmen.
Navarretinto is a reference among the producers of pure Iberian in our country. Their mothers are selected and demanded by every farmer who wants to have a herd of Iberian pig of breed and guaranteed.
This Navarretinto acorn-fed Iberian ham comes solely and exclusively from pigs raised in the Dehesa Extremeña de Talarrubias - Badajoz.
You can only find the 100% Iberian acorn-fed ham Navarretinto in the most exquisite gourmet shops in our country. The most demanding chefs, awarded with up to 3 Michelin stars , have included Navarretinto Iberian ham in their menu.
If you want to try a really unique blackleg j amón acorn this is your chance.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Our livestock farm is located in Talarrubias (Badajoz), dedicated to the breeding of the Iberian pig of the maximum genetic purity and the highest quality (acorn, 100% Iberian breed), integrates the most advanced German technology and we are backed by two R + D + i projects... "Special Health Protection and Closed Cycle Farm" and "Genetic Selection Farm".
All breeding females are registered in the Iberian Pig Stud Book .
NAVARRETINTO is a family business, "small producer", which only transforms its own production, does not integrate other farms, does not associate, so it guarantees its original and exceptional quality.
Our production of Iberian hams and sausages is limited and certified.
We bet on a nearby market in gastronomic tradition, a market of connoisseurs of our best Iberian pig
The production of Navarretinto Iberian pigs that give rise to our cured hams, shoulders and sausages, which meet all the requirements of racial purity, handling and feeding, corresponding to the precious designation of 'Pata Negra'.
The 100% jamón de bellota ibérico Navarretinto is a delicacy reserved for lovers of Iberian products. Produced in Badajoz, it comes from pigs raised in the Extremaduran pasture of Talarrubias and is appreciated in gourmet shops and haute cuisine restaurants. A unique opportunity to enjoy an authentic ham pata negra from bellota.
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