Discover the exquisite 100%Jamón de Bellota Ibérico Maextre, originally from the pastures of Extremadura.
Our Iberian pigs are raised with care and dedication in extensive livestock farming, without being housed at any stage of their lives, not even in their early stages of growth. In the Dehesa La Matilla
The Maestre family is responsible for raising the ibérico pig from birth. They have control of the piece from the time it is a piglet until it reaches your table.
These animals enjoy a full life outside, in harmony with nature.
In their last phase of life to take advantage of the increased consumption of bellota, the animals are distributed among various pastures north of Cáceres. Ensuring, in this way, that they feed abundantly on acorns.
This process guarantees the production of the exceptional 100%Jamón de Bellota Ibérico MAEXTRE, renowned for its incomparable taste and quality.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Maextre is a family project dedicated to the production of the highest quality Ibérico bellota pork. Our story begins with the sale of La Matilla, a farm located in the heart of the Dehesa de Extremadura, between the Cañada Leonesa Occidental and the cattle line that connects Cáceres with Trujillo.
At Maextre, we pride ourselves on raising 100% Iberian pigs that live in a state of semi-freedom in the rich and extensive Dehesa de Extremadura. Our pigs belong to the exclusive hairless lineage, developed through our own genetic line, which guarantees the homogeneity and excellence of each product we offer.
Unsurpassed Quality: Our commitment is to offer products from the Ibérico 100% ibérica breed bellota Pig, grown with care in a natural and sustainable environment.
Maximum Guarantee: At Maextre, every product is a promise of quality. Thanks to our own genetic line, we ensure the purity and excellence of our 100% Iberian pigs.
Maextre's products include a variety of meats and sausages derived from the Pork Ibérico of bellota. Each of them is the result of meticulous care and a family tradition that has been perfected over the years.
The 100%Jamón de Bellota Ibérico Maextre comes from pigs raised in extensive livestock farming in the pastures of Cáceres.
The pigs enjoy an outdoor life and feed abundantly on acorns in their last stage, ensuring a ham of exceptional taste and quality.
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