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Jamón de Bellota 100% ibérico is an exclusive piece from the renowned firm Señorío de Montanera, which surprises the most exquisite palates with its gourmet quality.
Artisanal production that has been passed down from generation to generation. Its greater weight allows a longer curing of more than 4 years, giving it a distinctive flavor and aroma.
Fine cane, pata negra ham, deep purple-red lean, the infiltrated fat and juicy bacon stand out; with a markedly intense and exquisite flavor.
This 100% ibérico Jamón de Bellota is perfectly packaged in an exclusively designed gift box, including a unique traceability passport.
Gluten-free, lactose-free and dairy-free
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Señorío de Montanera happens to be the largest producer of 100% Iberian Bellota Ham of Protected Designation of Origin Dehesa de Extremadura thanks to the fact that it has more than 60 farmers in the areas of Extremadura, Andalusia and the Portuguese Alentejo with meadows of holm oaks and cork oaks where they raise pure Iberian pigs feeding them natural pastures and acorns to get muscled Iberian pigs and with it excellent Iberian hams of 100% acorn, juicy, aromatic and with a lot of flavor, highly valued by great chefs and restaurateurs.
It has modern facilities to manufacture 100% acorn-fed Iberian hams located in Salvaleón (Badajoz), which happens to be the area with the largest extension of holm oaks in the Iberian Peninsula.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
Señorío de Montanera's 100% ibérico Jamón de Bellota is a gourmet delicacy with more than 4 years of artisanal curing. It stands out for its fine cane, being pata negra, and its intense purple-red lean, offering an exceptional flavor. Presented in an elegant gift box, this gluten-free and lactose-free product is ideal for lovers of good ham.
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