Don ibérico Ibérico Don 100%bellota ham . The Pata Negra , the jewel of the Sánchez Fernández family. Product chosen by more than 200 international Michelin-starred chefs awarded by the Instituto del Sabor in 2023. SUPERIOR TASTE AWARD medal with 3 stars (the maximum)
Rosa Sánchez continues to salt and cure Iberian hams just like her father and her grandfather did before.
Alejandro Fernández, fourth generation of bellota jamón ibérico producers in Guijuelo has added his extensive knowledge of technologies to the good work of one of the families with the longest ham making tradition in Guijuelo.
Don Ibérico 100%bellota ham ibérica comes from pigs raised in pastures belonging to the same families of farmers who for more than a century have selected the best 100% ibérico animals for the Sánchez family and bring us today the renowned Don Ibérico jamón ibérico
Don Ibérico's genuine computer traceability system allows you to instantly obtain all the data of the Dehesa in which the animal was raised, the fresh weight of the ham leg and all the details that guarantee the enormous quality of a 100% unique ibérico jamón de bellota.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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The DON IBÉRICO brand is the result of the good work over four generations with the innovations that the latest technologies bring to guarantee you the best quality of authentic Don Ibérico Ham.
In Don Ibérico the following are joined:
A family that has not changed one iota the way of understanding and elaborating the jamón ibérico.
The people who make up the Don Ibérico team put their soul into each piece during every moment that the ham or sausage passes through their facilities in Guijuelo.
Sausages with a touch of smoke, stacked on the ground at a maximum of two heights. Window opening and closing controlled daily. All to guarantee a homogeneous and unique flavor.
The application of the most modern technologies to ensure a unique control in the final product sector.
100% Iberian acorn-fed ham Don Ibérico from the Sánchez Fernández family. Chosen by international chefs and awarded the Superior Taste Award in 2023. Made in the traditional way in Guijuelo. It comes from pigs raised in pastures by farmers with a long tradition. It offers traceability and high quality.
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