This 100% Iberian Morato acorn-fed ham is an excellent opportunity to try at a reasonable price one of the most awarded Iberian hams in the world. The 100% Iberian Morato Bellota Ham. This animal is raised completely in freedom in the dehesa of Extremadura for almost two years. Once it is slaughtered, the curing of this acorn-fed ham will last for a minimum of 36 months.
Now you can buy it in this pack of 100% Iberian acorn-fed ham plus ham.
The quality of Morato Iberian Ham is accredited by the multiple awards that have received its ham and the Iberian shoulder Morato.
(The price does not include the possible decoration)
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The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
The 100% Jamón de Bellota ibérico Morato, one of the most awarded hams, is an excellent opportunity at a reasonable price. Raised in freedom in the pastures of Extremadura for almost two years, its curing process lasts a minimum of 36 months. Now you can buy it together with a ham holder in this pack. Morato's quality is backed up by numerous awards for both its ham and its paleta ibérica.
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