Information about 100% Iberian Bellota Ham. Sierra de Aracena. Huelva. IbericBox
100% Iberian Bellota Ham. Sierra de Aracena raised outdoors in the meadow and fed with acorns to get a unique flavor in the world.
A piece with intense and complex nuances carefully elaborated after 36 months of curing in the Repilado.
Enjoy the authentic 100% Acorn-fed Iberian Ham.
Made in Sierra de Aracena (Huelva).
(The price does not include the possible decoration)TECHNICAL DATA SHEET 100% Iberian Bellota Ham. Sierra de Aracena. Huelva. IbericBox
- Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Aracena - Huelva
- Place of breeding
- Sierra de Aracena and Picos de Aroche (Huelva)
- Delivery in
- 3/4 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt, sugar, acidity regulator (E-331 iii), Preservatives (E-250 and E-252), Antioxidant (E-301)
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1462/351. Fat (g): 24.5 of which saturated (g): 9.10. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 31,4. Salt (g): 3,9
- Health Registration
- Iberic Box. Spain 10.027220/GU
Specific References
- mpn
- IBX_1002BB70_7-7_5Kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
Jamón de Bellota 100% Ibérico from the Sierra de Aracena, raised outdoors in the pasture and fed with bellota for a unique flavor.
After 36 months of curing in the Repilado, this piece offers intense and complex nuances, being a real delight for lovers of the 100% bellota jamón ibérico, made in the Sierra de Aracena, Huelva.