The 100% Ibérico jamón de bellota from Fuentes de León in Extremadura is an exquisite piece made by the prestigious firm Cárdeno and marketed under the brand El Serrano, 1910. A jamón ibérico of bellota made only with sea salt and time in the cave-cellars of Jamones Cárdeno in Fuentes de León. Using a lot of time to achieve this spectacular jamón de bellota with a very special and distinguished flavor. A unique product in the world of jamón ibérico.
In Cárdeno hams, everything jamón de bellota 100% ibérico stands out for its unmistakable and unique flavour. When you try this jamón de bellota, you will observe that the aftertaste that remains in the mouth is long and completely different from anything you have previously tasted in Iberian hams from bellota.
The peculiarity of this 100% racial purity jamón ibérico comes mainly from its way of healing. The ham has been cured for a minimum of 2 years in the caves owned by the Cárdeno family in the town of Fuentes de León - Badajoz. This traditional process gives a unique flavor and color to this 100% ibérico jamón de bellota.
A treat for the most demanding palate at a factory price.
100% bellota ham Ibérico awarded the Superior Taste Award with 2 Gold Stars in the awards granted by the International Taste Institute in the awards granted at the beginning of the year in 2021, 2022 and 2023.
this has allowed him to achieve the highest recognition of the Great Taste Awards at the CRYSTAL AWARD, to celebrate it..... CÁRDENO WILL RAFFLE on January 8, 2025 a
Among all customers who purchase their jamón de bellota 100% ibérico.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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The producer Jamón Cárdeno de Fuentes de León, Extremadura, produces some of the best 100% acorn-fed Iberian hams with special characteristics: stylized pieces with a thin and thin leg that is characterized by the 100% Iberian pig. Fluid and slightly oxidized covering fat, as a result of feeding pigs based on acorns. The curing of Cardene hams is carried out in centennial wineries with a minimum period of 3 years, so the sweet and delicate taste fruit of the right salting and slow maturation. The humidity conditions and the microclimate of the area.
The elaboration is 100% handmade is due to the experience of generations and with intuition and sensitivity in the handling of our products. We must necessarily highlight the purely ecological condition of our 100% IBÉRICO CÁRDENO ACORN HAM, both for its elaboration without more additives than sea salt; as for the origin of it, because it comes from an animal raised in the middle of nature, fed with the fruit of the oaks of a natural space specially equipped for the Iberian pig and its unbeatable products.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
The 100% Ibérico Jamón de Bellota from Fuentes de León, made by Cárdeno under the brand El Serrano, 1910, is characterized by its unique and long-lasting flavor due to its curing process of at least 2 years in caves. He has been awarded 2 Gold Stars at the Superior Taste Award of the International Taste Institute in 2021. A gastronomic luxury at factory price, and Cárdeno's products have received awards at the Great Taste Awards.
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