Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 100% Iberian pata negra acorn-fed ham is the result of a careful selection of pieces by the Navarro and Chaparro families, experts in the breeding of Iberian pigs on their farms Dehesa Fuente Álamo, Dehesa Los Llanos and Dehesa Gallopinto.
A 100% Iberian acorn-fed ham with its black bridle of the Iberian norm that guarantees the racial purity of the ham.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Ibéricos NATURBERIA was born three generations ago in the town of Cumbres Mayores in the Sierra de Huelva, cradle of Iberian ham, making Iberian products in an artisanal way, with the aim of bringing quality Iberian hams and sausages to all parts of Spain.
Our commitment and tradition has always been to use the best raw materials. Therefore, they raise the Iberian pig in freedom on their own land, feeding them with acorns, pastures and cereals in a natural way. This is how, following the traditional and natural techniques taught to us by our ancestors, we produce high quality products with a flavor that delights the palate.
Naturberia hams are made in Cumbre Mayores, Huelva, with three generations of family tradition. This pata negra 100% Iberian acorn-fed ham is the result of a careful selection of pieces by the Navarro and Chaparro families, experts in the breeding of Iberian pigs on their farms. They offer a 100% Iberian acorn-fed ham with a black flange that guarantees its racial purity according to the Iberian standard.
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