€349.90
Bellota Ham 50% Iberian from the Dehesa Extremeña of Iberian pigs raised in freedom.
Bellota Ham 100% Iberian Artisan. Señorio Porrino
Information about Bellota Ham 100% Iberian Artisan. Señorio Porrino
100% breed bellota ham ibérica made in an artisanal way in the Extremadura pastureland, it is a delicacy obtained from the best pigs raised in our extensive fields, fed with bellota and roots of plants from the Dehesa during their fattening season in the montanera.
At Señorío Porrino we cure the ham in the best conditions to maintain its juicy flavour and texture, we prepare a homemade and high quality piece for your table.
This 100% breed jamón de bellota ibérica will be a treat for your palate with its traditionally cured meat.
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TECHNICAL DATA SHEET Bellota Ham 100% Iberian Artisan. Señorio Porrino
- Weight
- 6-6,5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten free
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
- Health Registration
- Porrino Lordship. Spain 10.26123/BA
Specific References
- mpn
- JIB_100_SP_6-6_5kg
Product Sheet Notice
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Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.
Jamón de Bellota 100% ibérica breed, handcrafted in the Dehesa of Extremadura from pigs raised in fields and fed with bellota and plant roots during the montanera. Señorío Porrino cures it with care to maintain its juicy flavor and texture. It is a high-quality homemade piece, and its meat is cured in the traditional way, being a real pleasure for the palate.
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