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100% Iberian Bellota Ham Pata Negra, Huelva

Information about 100% Iberian Bellota Ham Pata Negra, Huelva

This 100% Iberian acorn-fed ham also called authentic Pata Negra ham comes from Santa Olalla de Cala, Huelva.

Made with 100% Iberian pigs raised in freedom and with an exclusive diet that gives it that characteristic flavor of 100% Iberian acorn-fed ham.

(The price does not include the possible decoration)
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Limited Time Offer:
€219.90 €309.50

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 6-6,5kg
  • 6,5-7kg
  • 7-7,5kg
  • 7,5-8kg
  • 8-8,5kg
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Product Details
JIB_100%_OLALLA_6,5-7kg

TECHNICAL DATA SHEET 100% Iberian Bellota Ham Pata Negra, Huelva

Weight
6-6,5kg
Color Seal R.D 4/2014
Black
Category
Acorn
Racial purity
100% Iberian
Feed
Fruits of the Mediterranean forest, herbs, wild plants, feed and cereals.
Handling
Raised in freedom in the countryside and hills of Santa Olalla del Cala (Huelva)
Minimal Healing
30 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Santa Olalla del Cala - Huelva
Place of breeding
Sierra de Aracena and Picos de Aroche - Cala - Huelva
Delivery in
3 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Jamón Ibérico, salt, lactose, antioxidant (E-331) and preservatives (E252 and E250).
Nutritional Information per 100gr
Energy value kJ 1402 kJ. Energy value kcal 335 kcal. Fats 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0.5 g. Proteins 33.2 g. Salt 4.84 g
Health Registration
Olalla Iberian hams. Spain 10.0008265/H

Specific References

mpn
JIB_100_OLALLA_6_5-7kg

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Olalla Jamones Ibéricos in Santa Olalla del Cala (Huelva)

In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.

Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.

Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.

In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.

The Iberian ham of Olalla Jamones

Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.

The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.

Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.

Description

This 100% ibérico Jamón De Bellota, also known as Jamón Pata Negra, comes from Santa Olalla de Cala, Huelva. It is made with 100% Iberian pigs raised in freedom and fed exclusively on acorns, which gives it its characteristic flavor.

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Nutritional Info Jamón de Bellota 100% Ibérico
Feedback(3)
José manuel R.
Bastante jugoso y muy exquisito al paladar
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