Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Cardeno - Jamón 100% ibérico
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€34.95
Buying Lomo Ibérico de Bellota direct from an artisanal manufacturer is now possible thanks to Cárdeno, SL. It is made with meat from pigs fed on acorns and pastures from the pasture. This guarantees optimal taste and...
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€44.00
100% Iberian Bellota loin direct from an artisanal manufacturer is now possible thanks to Cárdeno, SL. It is made with meat from pigs fed on acorns and pastures from the pasture. This guarantees optimal taste and...
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€84.95
€104.95
Sliced acorn-fed ham 75% Iberian. A high quality ham cut with a knife into thin slices. Fed in freedom with acorns and herbs from the meadow of Fuentes de León - Extremadura.
Product from the Cárdeno pastures in...
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€89.90
Sliced black label ham. A high quality ham cut into thin slices. Freely fed on fruits and herbs from the Extremadura countryside of Fuentes de León - Extremadura. Product from the same herds and pastures from which...
€89.95
Sliced ham bellota 100% ibérico, authentic pata negra. A high-quality pata negra ham cut with a knife into thin slices with a knife. Free-range feeding on acorns in the Dehesa Extremeña de Fuentes de León -...
€98.95
The 100% Iberian Bellota Shoulder from Fuentes de León in Extremadura is an exquisite piece made by the prestigious firm Cárdeno and marketed under the brand El Serrano, 1910. An Iberian shoulder of acorn made only...
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€100.95
The Bellota Shoulder 75% Iberian from Fuentes de León in Extremadura is an exquisite piece made by the prestigious firm Cárdeno and marketed under the brand El Serrano, 1910. An Iberian shoulder of acorn made only...
€256.25
Jamón Fuera de Norma - Cárdeno is a ham outside the Iberian norm, from pigs that have been disqualified from the norm either by late entry into Montanera or because the replacement in the fattening season has not been...
€299.95
€349.95
Bellota 75% Iberian ham from Fuentes de León in Extremadura is an exquisite piece made by the prestigious firm Cárdeno and marketed under the brand El Serrano, 1910. An Iberian acorn-fed ham made only with sea salt...
€326.95
The 100% Ibérico jamón de bellota from Fuentes de León in Extremadura is an exquisite piece made by the prestigious firm Cárdeno and marketed under the brand El Serrano, 1910. A jamón ibérico of bellota made only...
Iberian pigs 100% in Jamones Cárdeno
The producer Jamón Cárdeno de Fuentes de León, Extremadura, produces some of the best 100% acorn-fed Iberian hams with special characteristics: stylized pieces with a thin and thin leg that is characterized by the 100% Iberian pig. Fluid and slightly oxidized covering fat, as a result of feeding pigs based on acorns. The curing of Cardene hams is carried out in centennial wineries with a minimum period of 3 years, so the sweet and delicate taste fruit of the right salting and slow maturation. The humidity conditions and the microclimate of the area.
Artisanal elaboration of Cárdeno hams
The elaboration is 100% handmade is due to the experience of generations and with intuition and sensitivity in the handling of our products. We must necessarily highlight the purely ecological condition of our 100% IBÉRICO CÁRDENO ACORN HAM, both for its elaboration without more additives than sea salt; as for the origin of it, because it comes from an animal raised in the middle of nature, fed with the fruit of the oaks of a natural space specially equipped for the Iberian pig and its unbeatable products.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.