Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.50
€59.50
Posts
Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Don ibérico - Ibéricos de Bellota
€21.00
0
Feedback
100% Iberian acorn-fed sausage stuffed in natural cular casing with selected lean 100% Iberian pork raised in the best pastures of the peninsula and fed on acorns and pastures in the Montanera season.
The selection...
€21.00
0
Feedback
Sliced 100% Iberian acorn-fed chorizo stuffed in natural cular casing with selected lean 100% Iberian pork raised in the best pastures of the peninsula and fed on acorns and pastures in the Montanera season.
The...
€23.50
0
Feedback
100% Iberian acorn-fed chorizo stuffed in natural cular casing with selected lean 100% Iberian pork raised in the best pastures of the peninsula and fed on acorns and pastures in the Montanera season.
The selection...
€25.55
1
Comment
100% Iberian acorn-fed sausage stuffed in natural cular casing with selected lean 100% Iberian pork raised in the best pastures of the peninsula and fed on acorns and pastures in the Montanera season.
The selection...
€29.95
€54.45
30
Feedback
This sliced in slices of Jamón de Bellota 50% Ibérica is a gastronomic jewel appreciated by the best gourmets in the world.
It comes from the forelimbs of pigs. It is a smaller piece than ham but it provides an...
€58.25
26
Feedback
Sliced in "fetas" of 100% Iberian Bellota Ham is a premium machine sliced with the result of a thin slice, small in size and always homogeneous with the same flavor and quality as any knife sliced.
Product chosen by...
€38.00
0
Feedback
100% Iberian acorn loin. Don Ibérico, is the result of years of experience in the meat tradition of Guijuelo
Product made with the ileospinal muscle of the pig, practically free of external fat, salted, marinated and...
€39.95
0
Feedback
Get to know with Don Ibérico Artesanos our passion for ham with our exquisite 50% Ibérico Cebo De Campo Ham, perfect for any occasion. Just open the envelope and enjoy! Our ham comes from free-range pigs, fed with...
€44.99
3
Feedback
The contents of the Tasting Pack of ham, paleta and sausage of bellota ibérico consisting of 80 gr. sachets sliced in slices: - 1 sachet of 100% Ibérico Jamón de Bellota. - 1 sachet of 100% Ibérica bellota paleta. -...
€60.50
0
Feedback
100% Iberian acorn loin. Don Ibérico, is the result of years of experience in the meat tradition of Guijuelo
Product made with the ileospinal muscle of the pig, practically free of external fat, salted, marinated and...
€170.25
1
Comment
The Don Ibérico 100% Iberian acorn shoulder is one of the jewels of the Sánchez Fernández family. Product chosen by more than 200 international chefs with Michelin star awarded by the Institute of Taste in 2023....
€237.45
0
Feedback
The 100% Iberian acorn-fed ham Don Ibérico. The Pata Negra, the jewel of the Sánchez Fernández family. Product chosen by more than 200 international Michelin-starred chefs awarded by the Instituto del Sabor in 2023....
The DON IBÉRICO brand is the result of the good work over four generations with the innovations that the latest technologies bring to guarantee you the best quality of authentic Don Ibérico Ham.
In Don Ibérico the following are joined:
1. Tradition in the jamón ibérico.
A family that has not changed one iota the way of understanding and elaborating the jamón ibérico.
2. Passion in the art of making Iberian products.
The people who make up the Don Ibérico team put their soul into each piece during every moment that the ham or sausage passes through their facilities in Guijuelo.
3. Craftsmanship.
Sausages with a touch of smoke, stacked on the ground at a maximum of two heights. Window opening and closing controlled daily. All to guarantee a homogeneous and unique flavor.
4. 100% ibérico quality of bellota.
The application of the most modern technologies to ensure a unique control in the final product sector.