Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.50
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
€29.95
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Cane of loin of bait of field 50% Iberian at the best price.
The Iberian bait loin cane is made using our tradition and our fantastic pigs. With a cross of more than 50% of Iberian, breeding and fattening in freedom...
€33.95
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Envelopes of Iberian Bellota Chorizo machined from Seville cut by the famous Iberian ham cutter Juan Ortiz. Professional ham cutting with more than 20 years of experience in the most VIP cocktails in Seville and...
€33.95
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Envelopes of Iberian Bellota Salchichón a Sevilla machine cut by the famous Iberian ham cutter Juan Ortiz. Professional ham cutting with more than 20 years of experience in the most VIP cocktails in Seville and...
€33.95
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Under the Ibéricos Galocha brand, exclusive lots from Iberian pigs raised in freedom in the Dehesa Sevillana, Onubense and Extremeña , fed exclusively on acorns in their fattening season in Montanera, have been...
€45.95
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Sliced 50% ibérico machine-made Cebo paleta from Ibéricos Galocha, selected by the master cutter from Seville Juan Ortiz and cut by machine into thin slices.
This sliced paleta ibérico comes from selected Iberian...
€49.95
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Paleta blister Cebo De Campo 50% machine ibérica - Galocha - Sevilla made by the renowned jamón ibérico cutter from Seville, Juan Ortiz with his guarantee mark; Iberian Gallocha.
Each shoulder is ibérica deboned at...
€49.95
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The pack of Iberian hams designed like the ideal Mother's Day gift.We love all moms very much and they always deserve the best. That is why we have designed the perfect selection of field bait and sausage paleta...
€49.99
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Pack of Iberian hams for Christmas'23 - Ibéricos Galocha - Seville. Batch of sliced Iberian products made by the team of the renowned jamón ibérico cutter from Seville, Juan Ortiz with his brand of Iberian pigs;...
€54.95
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Sliced 50% Iberian Cebo Ham by machine of Ibéricos Galocha, selected by the master cutter of Seville Juan Ortiz and cut by machine into thin slices.
This sliced Iberian ham comes from selected Iberian pigs that...
€59.90
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The Christmas Iberian pack contains the perfect selection of paleta and sausages from bellota
1kg of 50% Paleta De Cebo De Campo sliced Ibérica machine
300g machine-sliced bellota Ibérico chorizo
300g...
€64.95
134
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Sliced 50% Iberian Acorn-fed Shoulder Ham by machine prepared by Juan Ortiz, a ham cutting professional with more than 20 years of experience in the most demanding events in Seville and Andalusia. Juan Ortiz, an...
€69.95
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Sliced 50% Iberian Cebo Ham with a knife from Ibéricos Galocha, selected by the master cutter of Seville Juan Ortiz and cut into thin slices.
This sliced Iberian ham comes from selected Iberian pigs that have...
Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.