Acorn Shoulder Sachets 50% Iberian Machine Sliced
€44.63
€59.50
Posts
Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Ibéricos de Extremadura Maextre
€15.00
Discover Maextre's 100% Ibérico bellota Chorizo, a premium product with more than a year and a half of maturation. This chorizo develops powerful and lactic flavors, superior to those of a classic chorizo. For maximum...
€15.00
Discover Maextre's 100% Ibérico bellota Salchichón, an exquisite gourmet product with more than a year and a half of maturation. Meticulously cured, this sausage develops powerful, lactic flavors that surpass the...
€27.00
Discover Maextre's exquisite 100% Ibérico bellota Loin, which reflects the dedication and quality of artisanal production. Coming from selected Iberian pigs, which weigh between 15 and 18 arrobas, this loin stands out...
€70.00
The Lomo Doblao de Maextre is a jewel of Extremaduran gastronomy, recovered from an almost forgotten traditional recipe. This unique loin is folded and stuffed into natural casing, lightly marinated with a unique...
€130.00
Maextre's 100% Ibérica bellota paleta is highly valued for its exceptional quality. With a large infiltration of intramuscular fat and a minimum curing of 2 years, it develops a complexity of flavors where freshness...
€220.01
€244.45
Special Offer
Discover the exquisite 100%Jamón de Bellota Ibérico Maextre, originally from the pastures of Extremadura.
Our Iberian pigs are raised with care and dedication in extensive livestock farming, without being housed at...
Pork Experts Ibérico 100% bellota
Maextre is a family project dedicated to the production of the highest quality Ibérico bellota pork. Our story begins with the sale of La Matilla, a farm located in the heart of the Dehesa de Extremadura, between the Cañada Leonesa Occidental and the cattle line that connects Cáceres with Trujillo.
At Maextre, we pride ourselves on raising 100% Iberian pigs that live in a state of semi-freedom in the rich and extensive Dehesa de Extremadura. Our pigs belong to the exclusive hairless lineage, developed through our own genetic line, which guarantees the homogeneity and excellence of each product we offer.
Unsurpassed Quality: Our commitment is to offer products from the Ibérico 100% ibérica breed bellota Pig, grown with care in a natural and sustainable environment.
Maximum Guarantee: At Maextre, every product is a promise of quality. Thanks to our own genetic line, we ensure the purity and excellence of our 100% Iberian pigs.
Our Products
Maextre's products include a variety of meats and sausages derived from the Pork Ibérico of bellota. Each of them is the result of meticulous care and a family tradition that has been perfected over the years.