Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Ibéricos La Encina Charra, Salamanca
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€56.00
€66.00
50% Iberian sliced acorn shoulder sachets with a total weight of 1kgs.
It is an Iberian shoulder from animals raised in the pastures of the family itself in the Salamanca town of Gallegos de Argañán. After its...
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€69.90
€79.90
Iberian field bait shoulder 50% Iberian breed direct from the producer. From Gallegos de Argañán in Salamanca the Martín family has been dedicated to the breeding of pure Iberian pigs for several generations. Years of...
€84.95
Acorn-fed 50% Iberian ham sliced on the plate in sachets of 100grs. from the firm Encina Charra. Presented in a pack containing 10 sachets of 100grs each.
Authentic acorn-fed ham sliced and presented on a plate ready...
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€109.90
Paleta of bellota 100% ibérica from the pigs of the Martín family's own livestock farm, which raises its animals in the Dehesas de Gallegos de Argañán and Ciudad Rodrigo. Years of experience that guarantee a genetics...
€109.95
Bellota shoulder 50% Iberian direct from the producer. From Gallegos de Argañán in Salamanca the Martín family has been dedicated to the breeding of pure Iberian pigs for several generations. Years of experience that...
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€155.90
€175.90
Iberian field bait ham 50% Iberian breed, Encina Charra from animals fed on natural products and feed, raised freely in the field, achieving the optimal curing and salting point to obtain an exquisite flavor and aroma.
€244.95
Bellota ham 50% Iberian direct from the producer. An authentic acorn-fed ham on offer from Gallegos de Argañán in Salamanca where the Martín family has been dedicated to the breeding of pure Iberian pigs for several...
€344.90
100% Iberian Bellota ham direct from the producer. An authentic pata negra ham on offer from Gallegos de Argañán in Salamanca where the Martín family has been dedicated to the breeding of pure Iberian pigs for...
Holm oak Charra Iberian products
Ibéricos La Encina Charra, has been making Iberian products in a unique and artisanal way for generations in Salamanca. The work done on Iberian ham, shoulder and sausage for generations implies a quality that takes to the highest levels of flavor the Iberian ham, shoulder and sausage produced by Encina Charra with the help of experience of previous generations.
La Encina Charra is a family business dedicated to the breeding and processing of the Iberian pig. Located in SALAMANCA, south-west of Campo Charro, in the municipality of GALLEGOS DE ARGAÑÁN, where the pigs with which we make our products are raised. This area, due to its altitude and sandy soil, is listed as one of the best in the world for the production of acorns.
Tradition and modernity come together in quality and exquisite Iberian products. The Iberian Encina Charra are produced and matured in their own dryers. Its Iberian has conquered the best palates and is currently available in our online store with free shipping from the dryer to your table. Of the most renowned pastures of the peninsula puts on your table the Iberian product that their products elaborate.
Curing of Encina Charra hams and sausages
The ripening and drying process is based on 3 principles:
- Quality of the raw material.
- Slow healing in its measure.
- Optimum salt point.
All this well presented and at its point of healing, to enjoy an authentic delicacy, good for pleasure and healthy for the body.
Encina Charra has a selection of hams, shoulders and sausages that stand out for their quality, aroma and unmistakable flavor.