Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
Posts
Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos
€109.90
€134.90
100% Iberian acorn shoulder, D.O. Dehesa de Extremadura from pigs raised in freedom.
€118.40
€139.40
100% Iberian Bellota shoulder. Extremadura.
We add to the quality of Iberbal Iberian products an Iberian shoulder of acorn from 100% Iberian pigs raised and slaughtered in Extremadura.
€139.90
Bellota shoulder 50% Iberian from one of our most recognized producers for its quality. This Iberian shoulder of acorn comes exclusively from pig farming raised in the Dehesa Los Baldíos in the municipality of Arroyo...
€174.90
Cebo Ham Campo 50% Iberian Dehesa Los Baldíos Extremadura produced with the care that our producer IBERBAL puts in the Finca Los Baldíos in the municipality of Arroyo de La Luz north of Cáceres.
All Dehesa Los...
€349.90
Bellota Ham 50% Iberian from the Dehesa Extremeña of Iberian pigs raised in freedom.
As they say in Jamones y Embutidos Ibéricos del Baldío each Iberian ham of acorn "has its own history" and goes beyond the purely gastronomic.
Iberian ham from Dehesa de los Baldíos - Iberbal
Iberbal Iberian ham is characterized by the intense, unique and juicy flavor of acorn-fed Iberian ham that remains on the palate giving that unparalleled pleasure of eating a good ham.
One of the factors that influence this excellent taste is the breeding of the Iberian pig in an extensive regime in the more than 2,000 hectares of Dehesa de Extremadura that the family has. This guarantees a large amount of acorn in the montanera season.
The Leal family counts on La Dehesa El Baldío and La Dehesa Campo Segundo to raise their pigs in freedom enjoying the incomparable environment in the vicinity of the terms of Arroyo de la Luz and Brozas in the province of Cáceres, Extremadura. Region recognized worldwide as one of the most expert in the production and curing of genuine and authentic Iberian ham.
The Leal family counts on La Dehesa El Baldío and La Dehesa Campo Segundo to raise their pigs in freedom enjoying the incomparable environment in the vicinity of the terms of Arroyo de la Luz and Brozas in the province of Cáceres, Extremadura. Region recognized worldwide as one of the most expert in the production and curing of genuine and authentic Iberian ham.The sign of distinction of Dehesa Los Baldíos Iberian Ham is the total integration of the process from the breeding of the piglets in its Dehesa Extremeña to the curing of the legs in its modern facilities in Plasencia.
In addition, in Jamones Iberbal, animal welfare is a fundamental premise. The handling of the animals always with positive stimuli and herding of the pig in favor of the territory in which the guarros come to the sound of the Zurriago wading the oaks to feed on a juicy acorn.
In addition to the excellent Iberian acorn-fed ham, it has other excellent products such as the Iberian shoulder in several categories covered by the Iberian standard, Iberian sausages and a wide variety of fresh meats such as sirloin, secret, feather, lizard and fan.
The healing process in Dehesa de los Baldíos
Iberbal has the most current technologies but without forgetting the artisanal process of curing Iberian ham and sausage. Each ham in its point of salt with a curing process of at least 30 months.
Ibericomio offers you its products with free shipping, direct from the factory and with the best price on the Internet.