Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
Posts
Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones Castelfrío
€20.00
The Perfect Ham of Castelfrío, awarded the highest historical score of the Jamón de Teruel tasting panel, is cured in the fresh and pure air of Cedrillas, at an altitude of 1,364 meters.
The minimum curing is 30...
€25.95
The Perfect Ham of Castelfrío, awarded the highest historical score of the Jamón de Teruel tasting panel, is cured in the fresh and pure air of Cedrillas, at an altitude of 1,364 meters.
The minimum curing is 30...
€32.58
The Perfect Ham of Castelfrío, awarded the highest historical score of the Jamón de Teruel tasting panel, is cured in the fresh and pure air of Cedrillas, at an altitude of 1,364 meters.
The minimum curing is 30...
€32.58
The Perfect Ham of Castelfrío, awarded the highest historical score of the Jamón de Teruel tasting panel, is cured in the fresh and pure air of Cedrillas, at an altitude of 1,364 meters.
The minimum curing is 30...
Sin StockNO DISPONIBLE - STICKER
€33.50
The Perfect Ham of Castelfrío, awarded the highest historical score of the Jamón de Teruel tasting panel, is cured in the fresh and pure air of Cedrillas, at an altitude of 1,364 meters.
The minimum curing is 30...
€36.43
The Perfect Ham of Castelfrío is cured with the fresh and pure air of Cedrillas, at an altitude of 1,364 meters.
The minimum curing is 30 months, much longer than usual for a white layer ham. To make a comparison,...
€104.00
The Perfect Ham of Castelfrío, awarded the highest historical score of the Jamón de Teruel tasting panel, is cured in the fresh and pure air of Cedrillas, at an altitude of 1,364 meters.
The minimum curing is 30...
€108.40
The Perfect Ham of Castelfrío, awarded the highest historical score of the Jamón de Teruel tasting panel, is cured in the fresh and pure air of Cedrillas, at an altitude of 1,364 meters.
The minimum curing is 30...
€109.99
At Castelfrío, our passion for quality begins in the selection of exclusive pigs, raised under the Protected Designation of Origin Jamón de Teruel. These animals are fed with 100% natural cereals, ensuring a raw...
In 1988, Perfecto Gómez and Pilar Gómez began their business adventure in Cedrillas, Teruel, creating Jamones Castelfrío.
The climatic conditions of Cedrillas have always made the municipality a very special place for the curing of hams. Tradition was in the air. For this reason, from the beginning, their commitment to the artisanal methods of curing cured ham in Teruel has been present in every piece of ham they have made.
Currently, the second generation of the family formed by the three children of Perfecto and Pilar, have been able to combine the experience of their parents with their university education to create authentic products that reflect the soul of the land of Teruel.
Award for the Best Ham in Spain 2024
The Gómez family's commitment to quality has been recognised with the highest recognition granted by the Ministry of Agriculture, Fisheries and Food.
In 2024, the Perfecto ham, protected by the Protected Designation of Origin Jamón de Teruel, has been distinguished with the prestigious Food of Spain Award for the Best Serrano Ham.
This PDO Teruel ham is distinguished by its homogeneous texture, its bright red leanness, and a balanced flavor that satisfies the most demanding palates.
The key to the Jamones Castelfrío is in the respect for the natural and traditional process of curing the ham together with the selection of the raw material. Each PDO Teruel Perfecto Ham is individually selected. Subsequently, the healing process is supervised individually. Only in this way can you get the Best Ham in Spain
Discover the excellence of Teruel hams and sausages. Bring to your table an award-winning product that celebrates the best of our tradition.