Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones de Juviles - Alpujarra - Granada
€116.80
Boneless clean and polished ham I.G.P. TREVELEZ with more than 20 months of Natural Curing at 1250 meters high in the Natural Park of Sierra Nevada. Certified by the Trevélez Ham Regulatory Council.
This clean and...
€120.20
Shoulder of Bait field 50% Iberian from Juviles. Iberian shoulder with v-cut, more than 15 months of curing. Each Iberian shoulder of Juviles bait has its certificate of Iberian scope that allows to know all the...
€133.80
Bellota shoulder 50% Iberian without nitrifying agents made in Juviles, Granada. Elaborated by the Fernández family following the traditional style of 100% natural dryers. An unalterable process for 3 generations. The...
Sin StockNO DISPONIBLE - STICKER
€152.30
50% Iberian bait ham without nitrifying agents selected by the Fernández family from Juviles, Granada. Made in the traditional style in dryers of 100% natural curing in Juviles, La Alpujarra. No additives or...
Sin StockNO DISPONIBLE - STICKER
€152.95
The exquisite Gran Corona Juviles Ham, cured 100% naturally for 24 months in Juviles, Alpujarra Granadina.
This ham stands out for its exclusive curing using only sea salt and without preservatives. This gives it an...
€156.10
€166.20
Special Offer
50% Iberian bait ham without nitrifying agents selected by the Fernández family from Juviles, Granada. Made in the traditional style in dryers of 100% natural curing in Juviles, La Alpujarra. No additives or...
€173.10
100% Iberian Bellota shoulder without nitrifying agents made in Juviles, Granada. Elaborated by the Fernández family following the traditional style of 100% natural dryers. An unalterable process for 3 generations....
€198.80
Ham with 50% Cebo De Campo Ibérico ORGANIC, carefully selected by the Fernández family in Juviles, Granada, following traditional methods of drying in the open air. Coming from the charming municipality of Juviles,...
€199.00
100% Iberian Bellota shoulder ORGANIC without nitrifying agents made in Juviles, Granada. Elaborated by the Fernández family following the traditional style of 100% natural dryers. An unalterable process for 3...
€264.35
Bellota ham 50% Iberian without nitrifying agents made by the Fernández family from Juviles, Granada following the traditional style of 100% natural dryers. From the small town of Juviles, in La Alpujarra. No...
€320.60
€348.60
Special Offer
Bellota ham 100% Iberian breed made by the Fernández family from Juviles, Granada following the traditional style of 100% natural dryers. From the small town of Juviles, in La Alpujarra. No additives or preservatives,...
€376.60
Bellota ham 100% Iberian breed ORGANIC made by the Fernández family from Juviles, Granada following the traditional style of 100% natural dryers. From the small town of Juviles, in La Alpujarra. No additives or...
Jamón de Juviles - Jamón de las Alpujarras - Granada
Jamones de Juviles S.A produces ham from the Alpujarra without nitrifying agents, additives or preservatives. It is one of the few producers of low-salt IGP Trevélez Ham that still use the artisan method of curing.
At more than 1250m high, in the heart of the Sierra Nevada Natural Park, in the town of Juviles (Granada), Jamones de Juviles, SA gets a low salt ham without additives.
Since the 30s in Juviles was salted and cured in homes the hams of family slaughter. The Fernández family stood out for the flavor they got in their pieces. Thus he began to market hams without nitrites creating the origins of the current company that sells a ham low in salt, with the IGP Jamón de Trevélez in the national and international market.
IGP Ham from Trévelez - Juviles
Jamones de Juviles SA has modern facilities that have gone from 6,000 m² at its inauguration to 10,000 m² today. It has two processing centers and a production capacity of more than 300,000 pieces per year.
The production process is audited by professionals, who apply their technical knowledge contributing their accumulated experience in the elaboration of an artisanal ham to achieve a recognized and contrasted quality ham. In Jamones de Juviles, SA, the exact moment of maturation is determined by the ham master based on the latest technical advances and the tradition of curing the ham of the Alpujarras.
The selection of pieces offered in Ibericomio is exclusive. Ham without nitrifying agents that comes out of the natural dryers with the exact curing point so that you can enjoy it in all its extension.