Jamones Ibéricos Brisa - Guijuelo

Jamones Ibéricos Brisa has almost 40 years of experience in the world of jamón ibérico of Guijuelo. The Jimenez family, dedicated to the tradition and quality of its jamón ibérico has its own pasture in which it raises its Iberian pigs in an extensive regime from which each and every one of the pieces of Cebo Campo Ham 50% ibérico that it produces come from.

The Brisa quality jamón ibérico is endorsed by the Tierra de Sabor certificate. In addition, all its products are made gluten and lactose free.

Productos Cárnicos Brisa, SL makes its sausage and jamón ibérico following traditional recipes, taking care of the raw material and giving time, a lot of time to its jamón ibérico always with a minimum of 36 months of curing.

In recent years it has expanded its facilities to 4500m2 and the commitment to excellence translates into the new line of ecological jamón ibérico that requires strict controls added to the ibérico standard.