Sliced 100% Iberian Bellota Ham. Pata Negra....
€39.90
€49.90
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
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€9.90
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Iberian sausage of acorn cular Cumbres Mayores - Huelva.
1 Iberian acorn-fed chorizo. (Half piece)
Products from the factory of Ramón Chaparro with the quality that corresponds to the strict controls of this...
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€12.20
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Iberian sausage of acorn cular.
1 Iberian acorn-fed sausage. (Half piece)
Products from the Ramón Chaparro factory with the quality that corresponds to the strict controls of this legendary firm.
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€12.90
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Enjoy the top quality Chorizo Ibérico, presented in 10 sachets of 100 grams, vacuum-packed to maintain its freshness. This delicious sausage, from the Ramón Chaparro factory, complies with the strict quality controls...
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€23.50
10
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Iberian acorn-fed sausage
1 Iberian acorn-fed sausage 0,3-0,5kg
1 Iberian acorn-fed chorizo 0,3-0,5kg
Products from the Ramón Chaparro factory with the quality that corresponds to the strict controls of this...
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€24.90
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Iberian acorn tenderloin. Iberian pork dam, seasoned and sausage, with a careful curing.
The acorn tenderloin is one of the juiciest noble pieces among the Iberian sausages. The dam contains a fatty infiltration that...
€26.90
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Lomo Gran Reserva from Huelva. This loin comes from pigs of small farmers, who have raised their pigs in extensive livestock, and who finally go to the fattening stage eating pastures, herbs, fruits of the Huelva...
€29.90
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Half a piece of Morcón Extra de Cerdo Ibérico is a star product of the producer Chaparro, made with a noble meat of the Iberian acorn-fed pig, such as the head of the dam, chopped with a knife by experts and expert...
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€33.90
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Iberian Bellota loin cane, 100% Iberian Breed. (Half piece) 100% Iberian acorn-fed loin made by master Iberian artisans. Marinated with paprika de la Vera and natural garlic, are the main ingredients.
Stuffed in a...
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€34.95
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Batch of 100% Iberian acorn-fed slices Chaparro composed of:
4 sachets of Gran Reserva ham 70g/unit (out of standard)
2 sachets of Gran Reserva pork loin 70g/unit (out of standard)
2 sachets of 100% Iberian...
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€36.85
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Half a piece of Iberian Bellota loin cane, 50% Iberian Breed. Half a piece of 50% Iberian acorn-fed loin made by master Iberian artisans. Marinated with paprika de la Vera and natural garlic, are the main ingredients....
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€49.90
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Sliced sachets of Lomo Gran Reserva from Huelva. This loin comes from pigs of small farmers, who have raised their pigs in extensive livestock, and who finally go to the fattening stage eating pastures, herbs, fruits...
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€59.90
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Batch of Iberian products from bellota Cumbres Mayores - Huelva. The bundle includes: 1/2 loin of bellota ibérico 50% breed ibérica 0.7-0.9kg approximately. 1/2 First ibérico sausage 0.3-0.450kg 1/2 Chorizo ibérico...
Iberian hams Cumbres Mayores. Huelva
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.