Acorn Shoulder Sachets 50% Iberian Machine Sliced
€44.63
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones ibéricos Faustino Prieto
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€22.49
The Morcón de bellota de Cerdo Ibérico is the sausage that everyone should try, similar to the Iberian chorizo, it is stuffed in natural blind casing using meats with very little fat giving it a more intense flavor...
€25.45
Exclusive batch of Iberian sausages from bellota. It contains, a chorizo of bellota of 0.5kgs or 1kgrs and a sausage of bellota of 0.5kgs or 1kgrs. Choose the 1kg or 2kgs option.
The Embutido Ibérico in Faustino...
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€25.60
The Iberian acorn chorizo from the house of Faustino Prieto is made following the traditional recipe of the family. Using natural ingredients and minimal additives. Paprika de la Vera D.O., whole garlic, pepper, salt...
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€25.95
100% Ibérico bellota pork loin made after several days in marinade. The curing is done in wood-fired stoves to obtain a unique and exquisite product of flavor. Its origin is from 100% Ibérico pigs, fed in montanera...
€33.00
The Embutido Ibérico in Faustino Prieto's house is made following the family's traditional recipe. Using natural ingredients and the minimum of additives. Paprika de la Vera D.O., whole garlic, pepper, salt and lots...
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€40.00
€55.00
Exclusive batch of Iberian sausages from bellota. It contains half a 50% ibérico 500g bellota loin, a 500g bellota chorizo and a 500g bellota sausage.
The Embutido Ibérico in Faustino Prieto's house is made...
€49.00
The Embutido Ibérico in Faustino Prieto's house is made following the family's traditional recipe. Using natural ingredients and the minimum of additives. Paprika de la Vera D.O., whole garlic, pepper, salt and lots...
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€59.95
Sliced ham field bait 50% Iberian. Hams and Sausages Faustino Prieto.
OFFER: 10 sachets of 90grs + 1 GIFT. Total: 990grs.
Every piece of Iberian ham made in the house of Faustino Prieto is a delight to the palate....
€86.95
It is a pack that contains 17 slices of 0.90gr of shoulder bait field 50% Iberian race with its bones and knuckles. A comfortable format with a careful presentation.
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€99.20
Jamón Cava Faustino Prieto comes from selected animals that have grazed freely in the Salamanca countryside. This winery ham has been made following the same standards that are used to make the renowned Faustino...
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€104.95
€124.95
50% Iberian field bait shoulder made in the facilities of Faustino Prieto from the Salamanca countryside of the family itself with a careful feeding of the pastures and fruits offered by the Salamanca holm oaks. A...
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€149.99
€189.99
Field bait ham 50% Iberian. Hams and Sausages Faustino Prieto.
All Iberian ham made in the facilities of Faustino Prieto comes from the Salamanca countryside of the family itself with a careful feeding of the...
Jamones Faustino Prieto de Salamanca are artisan producers of hams, shoulders and sausages of first quality using traditional methods with the best specimens of Iberian pigs raised in freedom of pigs raised by them. They make their customers happy with top quality Iberian products such as Iberian hams, Iberian shoulders and Iberian sausages.
The Iberian pig is their world and they control the life of all their pigs, from birth, growth in the pasture raised in freedom feeding naturally and with feed made by themselves. One of the key factors that distinguishes us is that we ensure that the taste of hams, shoulders, sausages, sausages, morcones, etc., is always the same. For Faustino Prieto, it is essential to maintain an adequate and equal diet from the gestation process of the pigs, that is why we built our own mill to make our own 100% natural feed.
ARTISANS OF IBERIAN HAM
The generation of Faustino Prieto in Salamanca was a generation of dedicating a lot of time to work, with a lot of tenacity and effort. They started in village fairs and ended up at the Milan Gastronomy Fair.
FACTORY OF SAUSAGES AND IBERIAN HAMS (SALAMANCA)
Cespedosa de Tormes has special conditions that make it the most suitable enclave in the world for the ham industry. Its location, altitude, winds and climate favor both pig breeding and curing sausages.
The fields, pastures and farm are located at 1,200 meters high between Cespedosa del Tormes passing through different farms feeding freely.
From April to October they feed on grass, roots and our natural feed and from October to March, during the montanera, they do it mainly on acorns both in our farms and in other specific acorns.
All our sausage, hams and shoulders are cured in natural dryers except for hams that spend 3 or 4 months in artificial dryer. The hams go through a very delicate stage of their curing after salting and need very constant humidity and temperature conditions so that the quality of the final product is perfect.