Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones ibéricos Los Hernandez
€24.50
Morcón ibérico of bellota made according to the traditional recipe of the Hernández family from the highlands of the Santa Ana Valley next to the ham-making municipality of Jerez de Los Caballeros.
Enjoy this quality...
€24.95
Batch of Iberian sausages contains a ibérico cular sausage and a ibérico cular chorizo. Made according to the traditional recipe of the Hernández family from the highlands of the Santa Ana Valley next to the...
€40.50
Discover our exclusive Special Batch of Ham and Sausages for the Summer! This premium pack includes:
2 sachets of Cebo Ham 50% Ibérico (200 g)
2 sachets of Pork Loin ( 200 g)
2 sachets of bellota sausage (200 g)...
Sin StockNO DISPONIBLE - STICKER
€41.95
Batch of traditional Iberian acorn sausages contains an Iberian acorn-fed morcón and a tenderloin or Iberian prey. Made according to the traditional recipe of the Hernández family from the highlands of the Santa Ana...
€44.95
Cebo Loin 50% Breed Ibérica, made according to the authentic family recipe of Los Hernández, rooted in the highlands of the Santa Ana Valley, near the prestigious ham-growing municipality of Jerez de Los Caballeros....
€51.90
Traditional Iberian acorn loin. Made according to the traditional recipe of the Hernández family from the highlands of the Santa Ana Valley next to the ham town of Jerez de Los Caballeros.
An Iberian acorn-fed loin...
€54.45
€60.50
Special Offer
Paleta Cured Silver Label is a paleta from animals that are not within the ibérico standard. They are pigs that have been disqualified from the rule either because the farmer has not included these animals in the...
€55.30
Sliced Iberian bait ham 50% Iberian breed (white label) Los Hernández. Cut with a knife by MASTER CUTTERS in thin slices perfect to delight the true flavor of Los Hernández ham. These pigs have been raised based on...
€61.50
The Iberian field bait ham 50% Iberian breed cut with a knife (green label) Los Hernández is cut with a knife by MASTER CUTTERS in thin slices perfect to delight the true flavor of the ham. The pigs from which this...
€72.50
The Iberian Cebo Shoulder 50% Iberian breed made in the natural dryers of the Hernández family in the Santa Ana Valley next to the ham town of Jerez de Los Caballeros. Following the traditional recipe of the region...
€82.00
Sliced with KNIFE of Iberian acorn ham 50% Iberian race (red label) Los Hernández. Cut with a knife by MASTER CUTTERS in thin slices perfect to delight the true flavor of Los Hernández ham. These pigs have been raised...
€86.95
€106.95
Paleta Curada Etiqueta Oro is a shoulder outside the Iberian norm, from pigs that have been disqualified from the norm either because of late entry into Montanera or because the replacement in the fattening season has...
For more than 70 years, Jamones ibéricos Los Hernandez. Jerez de los Caballeros. Badajoz elaborate with care and passion hams and sausages of high quality that continue to cure naturally in the dryer used by the founder himself, corresponding to the first generation of Los Hernández who dedicated themselves with care and wisdom to the elaboration of this gastronomic jewel.
In this sense, their products remain as traditional as in the past although they have introduced new technological or logistical advances in the processes. 60 years give to have the right recipes for unique hams and sausages that represent the traditional essence in Los Hernández.
They currently produce thousands of hams, shipping their products both nationally and internationally. And, throughout all these years, they have been able to appreciate all the notes of this delicious product.
It is on the palate where all the nuances are triggered, with an explosion of flavors resulting from the naturalness of the salting and drying process, all in a favorable environment and with environmental elements that generate a perfect combination.
Jamones ibéricos Los Hernandez of Jerez de los Caballeros with more than 60 years dedicated to the world of ham production and 4 generations, the Hernandez family dedicates all its time to take care of the complex process that requires a piece of Iberian ham or cured meat.