Acorn Shoulder Sachets 50% Iberian Machine Sliced
€44.63
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones ibéricos Martín-Matas
€25.90
Martín Matas' Iberian chorizo and sausage come from lean Iberian pigs raised in freedom in the Salamanca countryside and fed on the fruits of the Mediterranean forest supplemented with feed.
The chorizo and...
€26.90
The 75% cebo de campo breed ham ibérica sliced by machine and vacuum is made with Iberian pigs raised from the Martín Matas family's own livestock. A special country bait ham. Martín Matas ham always retains its...
€27.90
Martín Matas' 75% Iberian field bait loin comes from Iberian pigs raised in freedom in the Salamanca countryside. Iberian loin marinated with paprika and salt.The Iberian loin together with the Iberian ham and...
€29.90
Martín Matas' Iberian acorn-fed sausage and chorizo come from lean Iberian pigs raised in freedom in the Dehesa of Salamanca and fed on acorns in the Montanera period.
Martín Matas chorizo and salchichón are...
€29.90
The 75% Iberian sliced field bait shoulder is made with Iberian pigs raised from the Martín Matas family's own livestock. A special field bait ham. Martín Matas ham always retains its hallmark as a result of the...
€29.90
100% Iberian acorn loin from Martín Matas come from the complete loin of pure Iberian pigs raised in freedom in the Dehesa de la Meseta and fed on acorns in the Montanera period.
This Martín Matas acorn-fed Iberian...
Sin StockNO DISPONIBLE - STICKER
€29.95
The 50% jamón de bellota Sliced ibérico Martín Matas is the best option to enjoy a good quality ham at a reasonable price. All Jamón Ibérico Martín Matas comes from the livestock that the family itself raises in the...
€31.90
This sliced 75% Iberian Martín Matas acorn shoulder is the most comfortable option to enjoy a good palette made in Guijuelo with unbeatable price and quality.
All Martín Matas Iberian shoulders come from the...
€34.90
€54.90
This sliced 75% Iberian Martín Matas acorn-fed ham is the most comfortable option to enjoy a good ham made in Guijuelo with unbeatable price and quality.
It comes from hams of more than 9kgs and even greater. This...
€39.90
€49.90
Special Offer
Sliced ham of acorn ham 100% Iberian breed Pata Negra sliced by machine Made from the pigs of the livestock of the own family. Martín Matas Iberian ham is cured in a natural cellar in the own dryers of Guijuelo and...
Sin StockNO DISPONIBLE - STICKER
€39.90
The 75% Iberian sliced field bait shoulder sliced with knife and vacuum is made with Iberian pigs raised from the livestock of the Martín Matas family. A special field bait ham. Martín Matas ham always retains its...
€39.90
The 75% cebo de campo breed ham ibérica sliced with a knife and vacuum is made with Iberian pigs raised from the Martín Matas family's own livestock farm. A special country bait ham. Martín Matas ham always retains...
The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
IBERIAN PIG FROM OWN LIVESTOCK
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.