Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones ibéricos Martín-Matas
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€109.90
Packs 75% ibérica PDO Guijuelo Martín Matas cebo de campo shoulders made in Guijuelo with the front limbs of 75% Iberian pigs protected by the Guijuelo Ham Protected Designation of Origin.
The Martín Matas family...
€118.90
Acorn shoulder 100% Iberian breed PDO Guijuelo Pata Negra Made from the pigs of the family's own livestock and under the strict supervision of the PDO Guijuelo Ham. The Martín Matas Iberian shoulder is cured in a...
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€120.75
Ham Selection. A ham out of the norm. The experts of Martín Matas select in the dryer the pieces at their right point of maturation to be able to taste a food rich in oils of great nutritional value with the best...
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€134.90
Packs of 75% cebo de campo PDO ibérica Guijuelo Martín Matas Popsicles.
Made under the tutelage of the Protected Designation of Origin Jamón de Guijuelo, for which the Martín Matas family chooses the best herds of...
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€138.30
The 50% Iberian bait ham MARTÍN MATAS, from the Ledrada dryers in Salamanca and following the tradition of four generations producing Iberian ham, we present a special Iberian ham. The Martín Matas family makes all...
€158.75
The 75% Iberian field bait ham DOP GUIJUELO MARTÍN MATAS is a great opportunity to taste a Guijuelo ham at a spectacular price. In Martín Matas we only work with Iberian pig legs from the Martín Matas family's own...
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€162.90
The cebo de campo 50% MARTÍN MATAS ibérica breed ham is only made with Iberian pigs raised from the Martín Matas family's own livestock. A special country bait ham. Martín Matas ham always retains its hallmark as a...
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€175.95
The 100% breed cebo de campo ham ibérica MARTÍN MATAS is only made with Iberian pigs raised from the Martín Matas family's own livestock. A special cebo campo ham. Martín Matas ham always retains its hallmark, the...
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€193.90
Ham Cebo De Campo 75% ibérico PDO Guijuelo and Loin made in Guijuelo with the hind limbs of 75% Iberian pigs, protected by the Protected Designation of Origin Guijuelo Ham.
This unique Lot of 75%Cebo De Campo Ham...
€202.00
€242.00
Great Selection Ham. A ham out of the norm with a thin and elongated figure these pieces show us the type of natural breeding that the animals have had. Once stripped of crust and excess fat, the ham shows a pink...
€205.90
75% ibérico PDO Guijuelo Cebo De Campo Ham and Iberian Sausages from bellota. Made in Guijuelo with the hind limbs of 75% Iberian pigs, protected by the Protected Designation of Origin Jamón de Guijuelo.
This single...
€233.95
€273.95
Martín Matas 75% Iberian Acorn-fed Ham Protected Designation of Origin Guijuelo is the best option to enjoy a good quality Guijuelo ham at a reasonable price.
All Martín Matas Iberian Ham comes from the livestock...
The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
IBERIAN PIG FROM OWN LIVESTOCK
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.