Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones ibéricos Melquiades Rodríguez - Zamora
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€33.75
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Sliced Gran Reserva Ham DUROC
The DUROC ham is a breed very similar to the Iberian one in its adaptation to life in freedom. For this reason it is chosen in the crosses with the Iberian pig.
A Gran Reserva ham marks...
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€47.50
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10 sachets of 50% Ibérica Machine Sliced Bait paleta with a total weight of 1kg + GIFT: 2 Chorizo Candles ibérico of bellota of 250g. and 2 Salchichón Candles ibérico of bellota of 250g. We give you 1kg of sausage...
€53.55
€59.50
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Special Offer
50% Iberian acorn shoulder sachets sliced by machine with a total weight of 1kgs
It is an Iberian shoulder from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special...
€56.75
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Sliced 50% Iberian field bait shoulder sachets Zamora is cut by knife in an artisanal way at the time of receiving the order at the Melquiades Rodríguez facilities in the municipality of Coreses. In this way we want...
€59.50
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Sliced Cebo Ham 50% Iberian - Melquiades Zamora is sliced at the time of receiving the order to be packaged in vacuum sachets. This way we guarantee the freshness of the product.
Melquiades Rodríguez sliced bait ham...
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€59.95
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Dish Heat and Done. Pork meatballs ibérico with seeds and ginger. Recipe and cooked by the Restaurant El Ermitaño de Benavente (Zamora) "1 Michelin Star and 2 Repsol Suns" The V range plate contains: - 4 packs of...
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€60.55
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5th range plate. Fourth Front of Lamb IGP Castilla y León with traditional roast in its juice. Recipe and cooked by the Restaurant El Ermitaño de Benavente (Zamora) "1 Michelin Star and 2 Repsol Suns"
The 5th range...
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€61.50
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Can you imagine?.... a special dinner in a restaurant awarded with a Michelin star and two Repsol suns based on the best Iberian meat Melquiades...
These days it is difficult to travel. Difficult to get to the famous...
€63.05
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Boneless palette Gran Selección with a spectacular quality of the renowned brand Melquiades with all the guarantees of a leading producer in its category. This boneless popsicle center is presented bacon-free and...
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€64.95
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Sachets of 50% sliced Iberian field bait ham with a total weight of 1.5kgs + GIFT of 1 candle of sausage and another of chorizo (200 gr each unit). It is an Iberian ham from animals raised in the fields of Salamanca...
€69.50
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Special Iberian pack is composed of:
- 10 sachets of 50% Iberian acorn shoulder sliced by machine with a total weight of 1kgs
- 2 Iberian Chorizo Candle Extra 200 grs.
- 1 Wedge of Cured Sheep's Cheese Raw Milk...
€69.50
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Cebo Campo Ham 50% Iberian sliced with a knife - Melquiades Zamora is cut by hand at the time of receiving the order. We guarantee in this way the freshness and proven quality of the ham.
The ham bait field...
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.