Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
Posts
Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones ibéricos Melquiades Rodríguez - Zamora
€76.00
Shoulder desuesada bait 50% Iberian Iberian Breed presented without bacon and without crust and vacuum packed.
€76.85
100% Pure Iberian Bellota Shoulder. A few sachets of pata negra ham. Shoulders cured in the rest of our Natural Dryers and with knife cutting by our master cutters.
It is an Iberian shoulder from animals raised in...
€79.50
Envelopes of bait shoulder field 50% Iberian sliced with a total weight of 1.5kgs + GIFT of 1 candle of sausage and another of chorizo (200 gr each unit). It is an Iberian shoulder from animals raised in the fields of...
Sin StockNO DISPONIBLE - STICKER
€89.50
Gran Reserva Ham DUROC. The DUROC ham is a breed very similar to the Iberian one in its adaptation to life in freedom. For this reason it is chosen in the crosses with the Iberian pig.
A Gran Reserva ham marks the...
€89.50
Sent to your home directly from the dryer protected with a cloth cover and in a cardboard box-suitcase. If you wish, the 50% Iberian field bait shoulder can be sent with the cut started, at no extra cost, you just...
€89.85
Boneless shoulder of field bait 50% Iberian Iberica breed presented without bacon and without crust and vacuum packed.
Sin StockNO DISPONIBLE - STICKER
€100.00
50% Iberian semi-boneless acorn shoulder with 24 months of curing. Vacuum packed. The shoulder is removed from the central bone, it is semi-polished, without bacon or bark. All these details make it much easier to...
Sin StockNO DISPONIBLE - STICKER
€101.25
Bellota Ham 50% Iberian. 10 sachets of 90grs of acorn-fed ham. Acorn-fed ham from the 2016 vintage cured at rest in natural dryers.
From animals raised in the Dehesa Salmantina that after its sacrifice is cured to...
€101.30
Sachets of Bellota Ham 50% Iberian cut with a knife. 10 sachets of 80grs of acorn-fed ham. Acorn-cured ham at rest in natural dryers.
From animals raised in the Dehesa Salmantina that after its sacrifice is cured to...
Sin StockNO DISPONIBLE - STICKER
€101.50
Christmas Lot Offer consisting of:
- 1 Shoulder of field bait 50% Iberian Melquiades Rodríguez of 5.5-6kg. weighty
- 1 Bottle of Red Wine DO Toro, 75 cl 20 months in barrel Private collection Finca Margarita
- 1...
Sin StockNO DISPONIBLE - STICKER
€102.45
Bellota shoulder 50% Iberian - Melquiades is sent to your home directly from the dryer. Presented with a protective fabric cover and in a cardboard box-suitcase. If you wish, the Iberian shoulder of acorn can be sent...
€111.50
100% Iberian Bellota Ham Pata Negra. 10 sachets of pata negra ham in sachets of 100grs. Hams cured at rest in natural dryers and cut with knife by master cutters.
It is an Iberian ham from animals raised in the...
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.