Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones ibéricos Tartessos - Cumbres Mayores - Huelva
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€79.90
Bait shoulder 50% Iberian. Cumbres Mayores - Huelva with a weight close to 6 kg and a racial purity of 50% Iberian. It comes from animals raised intensively on the farms that the Castaño family owns in Cumbres...
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€79.95
€89.95
10 sachets of Iberian ham acorn 50% Iberian breed sliced with knife + 1 gift.
From Iberian ham acorn 50% Iberian breed cut into thin slices and vacuum packed in sachets of 80 grs. Ready for you to taste, whenever you...
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€84.90
The 75% Iberian shoulder of Bellota Tartessos a piece of the forelimb from adult pigs of 75% Iberian breed.
From Iberian pigs raised in semi-freedom and fed with acorns in the montanera stage.
The artisanal...
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€86.90
Field bait shoulder 50% Iberian. Cumbres Mayores - Huelva field with a weight close to 6 kg and a racial purity of 50% Iberian. It comes from animals raised extensively on family farms in the Sierra de Aracena and...
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€119.95
Acorn shoulder 50% Iberian, has a composition of 98% Iberian Pork Shoulder of Bellota and 2% salt taken from salting.
50% Iberian acorn shoulder cured in the dryers of Cumbres Mayores in Huelva
The Castaño family...
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€124.90
Tartesos Ham Green label with a weight close to 6kgs can never be called Iberian Ham even if it has grazed freely among holm oaks. The Iberian rule prevents the classification of Iberian ham to field bait ham that at...
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€138.90
100% Iberian acorn shoulder, the authentic Iberian shoulder pata negra DO Jabugo. Iberian shoulder of acorn 100% cured in the dryers of Cumbres Mayores in Huelva, one of the centers par excellence of the Protected...
€163.00
Shoulder 75% Iberian acorn, designation of origin Jamón de Huelva (Jabugo). 100% pure Iberian breed (SUMMUM). Acorn quality. Superior quality category granted by the Denomination of Origin Jamón de Huelva (Jamón DO de...
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€199.00
50% Iberian bait ham with a weight close to 9 kg and a racial purity of 50% Iberian, ideal for large consumers. It comes from animals raised intensively on family farms in Cumbres Mayores.
50% Iberian bait ham from...
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€199.00
Tartesos Ham Red Label can never be called Iberian Ham even if it has grazed freely among holm oaks. The Iberian rule prevents the classification of Iberian ham to those hams that do not meet all the criteria of RD...
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€218.00
Field bait ham 50% Iberian. Cumbres Mayores - Huelva with a weight close to 9 kg and a racial purity of 50% Iberian, ideal for large consumers. It comes from animals raised extensively in the family farms of the...
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€239.00
The 50% Iberian acorn-fed ham has a composition of 98% of Acorn-fed Iberian Pork Ham and 2% of salt taken from salting. Bellota Quality Ham, with certification covered by the Iberian Pig Quality Standard.
An Iberian...
Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.
In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.
Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.
The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.
Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.
It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.