Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo
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€53.50
The 50% Iberian Almendralejo - Extremadura Lomo de Cebo de Campo cane, a delicacy of Spanish gastronomy. Ready to taste and from pigs raised in freedom in the dehesa of Extremadura and fed with natural feed.
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€65.00
The Bellota Loin 50% Iberian Matarrevalva - Extremadura is made from 100% Extremaduran pork and Iberian breed, our Iberian loin cane of artisan acorn, is distinguished as one of our most precious delicacies.
€70.90
Exquisite shoulder of 50% Iberian field bait from the forelimbs of Iberian pigs raised in freedom in the Campiña Extremeña. A juicy Iberian shoulder with great demand among our customers for its fantastic price and an...
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€74.25
Boneless 50% Iberian field bait shoulder from Extremadura from pigs fed with pastures, herbs and fruits from the Matarrevalva farms in Badajoz supplemented with selected feed.
Cured for a minimum time of 16 months in...
€75.00
Exquisite Cebo Campo Ham 50% Ibérico from Extremadura from Iberian pigs raised in freedom in the Extremadura countryside where they have done enough exercise to give the lean ones a special texture and flavor....
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€124.90
Bellota shoulder 50% Iberian Matarrevalva from Extremadura with a very special authentic taste.
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€128.90
Exquisite 50% Iberian Ham from Extremadura from Iberian pigs raised in Extremadura farms where they have done enough exercise to give the lean ones a special texture and flavor.
The name of our brand, Matarrevalva,...
€164.05
Exquisite 50% Iberian Cebo Campo Ham from Extremadura from Iberian pigs reared in freedom in the Extremadura countryside where they have done enough exercise to give the lean pigs a special texture and flavor.
The...
€300.50
Bellota Ham 75% Iberian Matarrevalva of Extremeño. From pigs raised in the best pastures of Extremadura, in complete freedom and fed on acorns, pastures and tubers in their fattening phase.
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura
Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.
At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.
Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.